Special Gift Offer

Close 2 gift subscriptions for the price of 1

Lunch / Dinner

Spicy Beef & Vegetables with Udon Noodles

Stir-fries are, by their very nature, quick to prepare, making them ideal for weeknights. And this one utilizes frozen vegetables and cooked udon noodles, meaning half the work is already done for you, so it’s even quicker. But more important than it being fast, this stir-fry is loaded with flavor everyone is sure to love.

Share Recipe

Ingredients

COMBINE:

HEAT:

Test Kitchen Tip

If you can’t find refrigerated udon noodles, use dried and cook them according to package directions.

Instructions

Combine broth, soy sauce, brown sugar, garlic, ginger, sambal, and cornstarch for the sauce.

Heat oil in a wok or large skillet over medium-high. Add steak and stir-fry until browned on both sides, 2–3 minutes; transfer to a plate.

Add vegetables to wok and stir-fry until softened, 3–5 minutes. Stir in sauce; bring to a boil and cook until thickened. Add noodles and cook until heated through, 2–3 minutes, then stir in steak.

Spicy-Beef-Vegetables-with-Udon-Noodles-Step1

For bite-sized pieces of steak, halve the steak lengthwise, then thinly slice crosswise.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Lunch / Dinner

Philly Cheesesteak Wraps