Stir-fries are, by their very nature, quick to prepare, making them ideal for weeknights. And this one utilizes frozen vegetables and cooked udon noodles, meaning half the work is already done for you, so it’s even quicker. But more important than it being fast, this stir-fry is loaded with flavor everyone is sure to love.
Makes
4 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
COMBINE:
HEAT:
Test Kitchen Approved
Test Kitchen Tip
If you can’t find refrigerated udon noodles, use dried and cook them according to package directions.
Instructions
Combine broth, soy sauce, brown sugar, garlic, ginger, sambal, and cornstarch for the sauce.
Heat oil in a wok or large skillet over medium-high. Add steak and stir-fry until browned on both sides, 2–3minutes; transfer to a plate.
Add vegetables to wok and stir-fry until softened, 3–5minutes. Stir in sauce; bring to a boil and cook until thickened. Add noodles and cook until heated through, 2–3minutes, then stir in steak.
For bite-sized pieces of steak, halve the steak lengthwise, then thinly slice crosswise.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 447
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 74mg 24%
Sodium 1390mg 57%
% Daily Value*
Carbs 49g 16%
Fiber 2g 8%
Protein 32g
*Percent Daily Values are based on a 2,000 calorie diet.
