Special Gift Offer

Close 2 gift subscriptions for the price of 1

Lunch / Dinner

Niçoise Pasta Salad with Basil Dressing

Niçoise Pasta Salad is a quick dish that allows you to use whatever veggies your heart desires with a little pasta added to bulk up the salad and make it a little more filling. With a dairy-free, pesto-like dressing full of fresh basil, this is totally worthy of dinner salad status on your weekly meal plan.

This recipe is reprinted from A New Way to Food by Maggie Batista.

Makes

4 servings

Total Time

30 minutes

Print Recipe

Share Recipe

Ingredients

FOR THE DRESSING, ADD:

FOR THE SALAD, COOK:

COMBINE:

Test Kitchen Tip

If you are not a fan of raw vegetables, add them during the last minute or two of cooking the pasta.

Instructions

For the dressing, add basil, oil, pine nuts, water, lemon juice, salt, and pepper to a powerful blender; blend until smooth.

For the salad, cook pasta in a pot of boiling water with salt according to package directions; drain, toss with oil, and set aside to cool. Combine pasta, greens, vegetables, and olives in a large bowl.

Pour half the dressing on the pasta salad; toss to evenly coat. Flake the tuna across the top of the pasta salad.

Serve salad with remaining dressing.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Lunch / Dinner

Jerk-Spiced Catfish

Lunch / Dinner

Tofu Piccata with Almonds