Articles
All About Peaches
Sweet, juicy, eat-’em-over-the-sink peaches — they’re nature’s reward for enduring the summer’s heat. And they’re worth the wait! Here are the peachy facts on the ultimate summer fruit, including how to choose and store peaches, and some delicious recipes to use them up.
How to Eat Garden to Table
Eat fresh from your own backyard! The words “garden fresh” appear on food labels and menus for a reason: There’s nothing more appealing than the idea that the produce you eat (and feed your family) was just picked from your garden. Here's how to put your (or someone else's) garden to good use in the kitchen.
The 10 Best Apples for Baking
Don't leave your apple selection to chance for your next baking adventure. Here are the 10 best apples for baking, sure to hold up to the heat of your oven.
Tips
How to Hull Strawberries-No Special Tool Required!
No kitchen tool is truly one-note. Here's a way to put your cake decorating kit to a new and different use.
How to Pit & Slice Fresh Mango
To get the most fruit out of fresh mango, it helps to know what's going on under the skin. Here's how best to slice and dice it.
No Ripe Bananas? Grate Your Bananas in a Pinch!
Ever get a sudden craving for banana bread, but with no soft, overripe fruit in sight? Try this simple tip!
A Quick & Easy Tip to Prep Avocados
Instead of trying to make diced avocado end up looking attractive, try this tip for getting it out of the skin intact.
Keep Shrimp Chilled by Serving on Frozen Lemons
Love serving shrimp at parties, but unsure what to do once the bed of ice starts to melt? Here's a delicious solution.
How to Cut Fresh Pineapple
Quickly cut pineapple into bite-sized pieces with these simple steps — no fancy coring equipment needed.
How to Juice Limes
Tired of squeezing citrus only to get a little juice? It's easy to get the most out of your limes with this fast tip.
How to Easily Slice Olives with an Egg Slicer
There's no need for a knife or cutting board with this tip. You can easily slice olives for salads, pastas, or pizzas in no time at all.
How to Easily Butter Sweet Corn
Cut down on the mess of buttering sweet corn with this tip. It's quick, easy, and fun for cooks of all ages!
How to Toast Coconut
No matter how you go about it, toasting coconut immediately pumps up the flavor of whatever dish you add it to.
How to Pit & Dice a Mango
The anatomy of a mango makes it a little tricky to dice, but this quick method makes the process simple.
How to Peel Peaches
If you don't already know the best way to peel fresh peaches, this tip will change your outlook on cooking with the juicy fruit.
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
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Recipes
Strawberry Shortcakes with mascarpone whipped cream
These Strawberry Shortcakes are almost as delightful to look at as they are to eat. Perfect, tender shortcake biscuits set the stage for silky-sweet mascarpone whipped cream and strawberries sparkling with orange-vanilla sauce. You've never had strawberry shortcakes quite like these before, so go all out for this special treat!
Raspberry Bombe with vanilla wafers
This Raspberry Bombe combines the fruit with cream cheese and whipped cream, plus layers of vanilla wafers for a fun cheesecake-like dessert that's bound to delight.
Preserved Meyer Lemons
If you’re ready for a little sunshine, these Preserved Meyer Lemons may just bring you some. Also called country lemon and lemon pickle, preserved lemons are so simple, yet add such depth to recipes. With their unique pickled taste, silken texture, and versatility, you’ll be tempted to use them in everything.
Strawberry Poppers with Rosemary and Pistachios
These succulent strawberries will delight your friends and family. The best part, they are easy, bite-size, and can be made up to five hours ahead — just keep them wrapped in plastic wrap in the refrigerator until ready to serve.
Strawberry Cheesecake Tart with pecan-graham cracker crust
With strawberries playing the starring role in this show-stopping dessert, you’ll be feeling all the spring vibes. Can’t decide between cheesecake or fruit tart? Enjoy the best of both worlds with this visually stunning layered tart that will please just about everyone.
Strawberry-Poppy Seed Cookies
These Strawberry-Poppy Seed Cookies are literally bursting with fresh strawberries. And with the delicate crunch from poppy seeds and sparkling sugar, these cookies are an all-around hit.
Mint Julep Fruit Salad
To cut the richness of a casserole, like in our individual Hot Brown Casseroles, serve an adaptation of another Louisville classic, a mint julep-flavored fruit salad.
Strawberry-Frangipane Tart
Celebrate strawberries when they’re at their best with a tart that’s not only mouthwatering, but a visual stunner as well.
Plump and juicy, ripe fresh strawberries are delicious on their own, but sometimes you want to showcase them. Do so in this tart with two strawberry toppings. All you need to get started is a food processor.
First, process the dough to form the cookie-like crust. If it breaks when pressing it into the pan, just patch it back together. Next, fill the tart sh…
Riesling Fruit Salad
Fruit salad is a brunch staple, and the fruit in this one, marinated in a sweet and spicy syrup made from the famous German wine Riesling, is impressive. Reduce the wine with cinnamon, citrus zests, and sugar to intensify its flavor.
Coconut Banana Pudding
Simple, comforting, and timeless, there is no better finish to any meal than a few bites of this classic Southern dessert.
Sweet, creamy, and full of contrasting textures, banana pudding is an all-occasion dessert. It’s classy enough for a sit-down dinner yet casual enough for cookouts (and that’s exactly where you’ll find large bowls of it in the southern United States).
While the actual pudding in classic banana pudding isn’t banana-flavored at all (vanilla pudding with fresh…
French Apple-Custard Pie
Apple pie doesn't get much more iconic, and hard to imagine it could get any better. But it can, with this French Apple-Custard Pie. Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with a familiar, yet elegant dessert.
Cranberry BBQ Sauce
Serve up a tangy-sweet cranberry sauce for Thanksgiving dinner, but do so in an unexpected way — as a barbecue sauce mopped over the turkey and served on the side.