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Plum & Cherry Shrub Punch

Savor the fresh fruit of summer with this Plum & Cherry Shrub Punch. A shrub is a concentrated combination of fruit, sugar and vinegar, used to flavor cocktails. They require a bit of time to marinate, so make sure to plan ahead when making this recipe.


2 servings

Total Time

15 minutes + 2 days marinating

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Test Kitchen Tip

If you can’t find fresh cherries, frozen cherries will work, too. Just make sure to thaw them before using.


Peel lemon with a vegetable peeler (do not include white pith).

Crush plum, cherries, lemon peel, and sugar in a glass bowl; let sit 30 minutes. Stir in vinegar, cover, and refrigerate at least 48 hours.

Strain shrub through a fine-mesh sieve, pressing solids to extract as much juice as possible. Discard solids.

Combine shrub, vodka, and club soda; serve over ice.

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