Savor the fresh fruit of summer with this Plum & Cherry Shrub Punch. A shrub is a concentrated combination of fruit, sugar and vinegar, used to flavor cocktails. They require a bit of time to marinate, so make sure to plan ahead when making this recipe.
Makes
2 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
PEEL:
CRUSH:
COMBINE:
Test Kitchen Approved
Test Kitchen Tip
If you can’t find fresh cherries, frozen cherries will work, too. Just make sure to thaw them before using.
Instructions
Peel lemon with a vegetable peeler (do not include white pith).
Crush plum, cherries, lemon peel, and sugar in a glass bowl; let sit 30 minutes. Stir in vinegar, cover, and refrigerate at least 48 hours.
Strain shrub through a fine-mesh sieve, pressing solids to extract as much juice as possible. Discard solids.
Combine shrub, vodka, and club soda; serve over ice.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per drink
Calories: 226
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
% Daily Value*
Carbs 29g 9%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
