Berry Almond Crostata
This berry-filled crostata not only tastes like summer, but with its free form, it’s got that great casual vibe, too. Topped with crunchy almonds and sparkling sugar, this dessert hits all the right notes.
Preheat oven to 450°. Line a baking sheet with parchment paper.
Toss together blueberries, raspberries, granulated sugar, cornstarch, and almond extract for the filling.
Set pie crust on prepared baking sheet. Spoon filling into center of crust, leaving a 2-inch border. Dot filling with diced butter. Fold edges of dough over filling, leaving center exposed, and press any loose edges down.
Brush melted butter over crust; sprinkle with almonds and sparkling sugar.
A little butter enriches the flavor of the crostata filling, and some say, it minimizes boilovers.
To reduce burning the crust, tuck down and “secure” any loose edges before baking the crostata.
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 11mg 3%
Sodium 141mg 5%
Carbs 23g 7%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.