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Sweet, juicy, eat-’em-over-the-sink peaches — they’re nature’s reward for enduring the summer’s heat. And they’re worth the wait! Here are the peachy facts on the ultimate summer fruit, including how to choose and store peaches, and some delicious recipes to use them up.
Eat fresh from your own backyard! The words “garden fresh” appear on food labels and menus for a reason: There’s nothing more appealing than the idea that the produce you eat (and feed your family) was just picked from your garden. Here's how to put your (or someone else's) garden to good use in the kitchen.
Don't leave your apple selection to chance for your next baking adventure. Here are the 10 best apples for baking, sure to hold up to the heat of your oven.
If you're looking to get that smoky flavor of roasted peppers, check out this quick-and-easy tip on how to roast poblanos.
Stop the burn and save your fingers with this simple kitchen tip for seeding and cleaning out hot chile peppers.
Clean out a small cooking pumpkin or winter squash efficiently and safely with this common kitchen item.
It can be tricky to clean out bell peppers without feeling wasteful. Here's how to do it easily, and avoid losing much pepper flesh.
With our new Mexican book in hand; perfect seeding, peeling, cutting, and ripening avocados with these quick tips.
Make the most of peaches while they are at their peak in the season with these tips on how to ripen and store them.
With sweet corn season in full bloom, save time shucking with these simple-to-do tips that uses things already in your house or kitchen.
If fresh melon is a mainstay for your warm-weather eating, here's a great way to simplify cutting them.
Improper storage of berries can cause waste, these simple tips will keep your blackberries fresher longer.
Utilize the grill while it's hot and cook up a tender ear of corn without charring the sweet yellow kernels.
That strawberry huller that's been sitting in the drawer far too long now has another use. Check out how else to use it!
Can't seem to eat pineapple fast enough? Waste no more and keep your pineapple fresh with this simple tip for storing fresh pineapple.
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
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These Strawberry Shortcakes are almost as delightful to look at as they are to eat. Perfect, tender shortcake biscuits set the stage for silky-sweet mascarpone whipped cream and strawberries sparkling with orange-vanilla sauce. You've never had strawberry shortcakes quite like these before, so go all out for this special treat!
This Raspberry Bombe combines the fruit with cream cheese and whipped cream, plus layers of vanilla wafers for a fun cheesecake-like dessert that's bound to delight.
If you’re ready for a little sunshine, these Preserved Meyer Lemons may just bring you some. Also called country lemon and lemon pickle, preserved lemons are so simple, yet add such depth to recipes. With their unique pickled taste, silken texture, and versatility, you’ll be tempted to use them in everything.
These succulent strawberries will delight your friends and family. The best part, they are easy, bite-size, and can be made up to five hours ahead — just keep them wrapped in plastic wrap in the refrigerator until ready to serve.
With strawberries playing the starring role in this show-stopping dessert, you’ll be feeling all the spring vibes. Can’t decide between cheesecake or fruit tart? Enjoy the best of both worlds with this visually stunning layered tart that will please just about everyone.
These Strawberry-Poppy Seed Cookies are literally bursting with fresh strawberries. And with the delicate crunch from poppy seeds and sparkling sugar, these cookies are an all-around hit.
To cut the richness of a casserole, like in our individual Hot Brown Casseroles, serve an adaptation of another Louisville classic, a mint julep-flavored fruit salad.
Celebrate strawberries when they’re at their best with a tart that’s not only mouthwatering, but a visual stunner as well.
Plump and juicy, ripe fresh strawberries are delicious on their own, but sometimes you want to showcase them. Do so in this tart with two strawberry toppings. All you need to get started is a food processor.
First, process the dough to form the cookie-like crust. If it breaks when pressing it into the pan, just patch it back together. Next, fill the tart sh…
Fruit salad is a brunch staple, and the fruit in this one, marinated in a sweet and spicy syrup made from the famous German wine Riesling, is impressive. Reduce the wine with cinnamon, citrus zests, and sugar to intensify its flavor.
Simple, comforting, and timeless, there is no better finish to any meal than a few bites of this classic Southern dessert.
Sweet, creamy, and full of contrasting textures, banana pudding is an all-occasion dessert. It’s classy enough for a sit-down dinner yet casual enough for cookouts (and that’s exactly where you’ll find large bowls of it in the southern United States).
While the actual pudding in classic banana pudding isn’t banana-flavored at all (vanilla pudding with fresh…
Apple pie doesn't get much more iconic, and hard to imagine it could get any better. But it can, with this French Apple-Custard Pie. Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with a familiar, yet elegant dessert.
Serve up a tangy-sweet cranberry sauce for Thanksgiving dinner, but do so in an unexpected way — as a barbecue sauce mopped over the turkey and served on the side.