Special Gift Offer

Close

How to Roast Poblanos

If you're looking to get that smoky flavor of roasted peppers, check out this quick-and-easy tip on how to roast poblanos.

Roast poblanos over a gas flame or under a broiler until skins blacken, then transfer to a bowl, cover with plastic wrap, and let steam 5 minutes. When poblanos are cool enough to handle, peel and seed them.

Tags: Vegetables, Fruit