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Breakfast / Brunch

Beet & Berries Smoothie Bowls with bee pollen

Bursting with color and flavor, smoothie bowls are all the rage and perfect for breakfast, a post-workout meal, an afternoon snack, or even dessert. These jewel-toned Beet & Berries Smoothie Bowls with bee pollen are full of probiotics, antioxidants, and vitamins — not to mention they're satisfyingly fruity and filling.


2 servings (2 cups)

Total Time

15 minutes

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Test Kitchen Tip

The key to a thick smoothie bowl is blending slowly at first, adding only as much liquid as necessary, and using a smoothie wand (tamper) to scrape the sides and push the food down as it blends. Using a high-powered blender (such as a Vitamix) is a good idea, too, so as not to run the risk of stressing the motor on less powerful blenders.


Heat banana, frozen blackberries, frozen blueberries, and beets in a microwave-safe bowl in microwave on defrost setting until fruit is slightly thawed, 30–60 seconds; transfer to a high-powered blender.

Add yogurt, kefir, chia seeds, and honey to blender and pulse until puréed; transfer to serving bowls.

Top smoothie bowls with bee pollen, fresh blackberries, and fresh blueberries.

Nutritional Facts

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Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

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