Articles
Tips
How to Cut a Pineapple with Minimal Waste
Stop throwing away precious fresh pineapple with this helpful tip that that cuts down on waste.
How to Easily Clean a Cheese Grater
Learn this simple trick to quickly, easily, and safely clean a cheesy box grater, without cutting your hand or chewing up your sponge in the process.
Freezing Blue Cheese
Can you freeze blue cheese? Don't let expensive blue cheese go to waste, and always have some on hand with this simple tip for long-term storage.
Chop and Mince Fresh Herbs with Kitchen Shears
Make easier work of mincing fresh herbs — and avoid bruising — with this tip that utilizes kitchen essentials.
How to Shuck Oysters
Are you planning to prepare oysters for the holidays? Do so safely and efficiently with these instructions.
How to Quickly Peel a Mango
This quick, simple-to-do, tip demystifies and makes easy work of preparing fresh mango for any kind of recipe.
The Easiest Way to Seed Hot Chiles
Stop the burn and save your fingers with this simple kitchen tip for seeding and cleaning out hot chile peppers.
How to Clean Seeds from a Pumpkin
Clean out a small cooking pumpkin or winter squash efficiently and safely with this common kitchen item.
How to Core & Seed Bell Peppers
It can be tricky to clean out bell peppers without feeling wasteful. Here's how to do it easily, and avoid losing much pepper flesh.
How to Test Oil Temperature
Simplify frying, especially when you're without a deep-fat thermometer, with this trick for checking the oil temperature.
How to Pit and Cut an Avocado
With our new Mexican book in hand; perfect seeding, peeling, cutting, and ripening avocados with these quick tips.
Cutting Hard-Boiled Eggs with Floss
Find cutting hard cooked eggs to be messy and inefficient? With a simple tool, this task will become simple and easy!
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Recipes
Pain au Potiron
This recipe for Pain au Potiron comes from The Best of Artisan Bread in Five Minutes a Day cookbook by Jeff Hertzberg, M.D., and Zoë François. It's a moist whole-wheat bread with tender bites of pumpkin and hints of pepper — perfect for winter squash (and soup!) season.
Red Velvet Waffles with chocolate
How about dessert for breakfast? Red Velvet Waffles’ rich chocolate flavor is irresistible. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Savory Cheese & Pastrami Waffles
Savory Cheese & Pastrami Waffles are a riff off of a pastrami and rye sandwich. But, since no sammie is complete without a special sauce, insert the Spicy Mustard-aise (you might find yourself making these waffles simply for the sauce!).
Cinnamon Roll Waffles with cinnamon chips
Combine two breakfast faves — waffles and cinnamon rolls — for the ultimate morning treat: Cinnamon Roll Waffles with cinnamon chips. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Black Pepper Ricotta Pancakes with lemonade glaze
These tender Black Pepper Ricotta Pancakes with lemonade glaze have an amusing play on that ever-popular, tried-and-true combo of lemon-pepper, with black pepper in the cakes and sweet lemon syrup.
Asian Aioli
Tempura must be served hot, with sauces, right after frying, so make this Asian Aioli before you begin.
Warm Corn Chowder Salad
Since summer is rarely conducive to chowder, we've turned corn chowder's ingredients into a perfect summer side dish with bacon, potatoes, red bell pepper, and plenty of golden sweet corn.
Grilled Mexican Corn Dip
This easy app is inspired by grilled Mexican corn, and incorporates jalapeños, lime juice, and Mexican cheese for a dip with zip. Nothing draws a crowd like a cheesy dip, and when fresh sweet corn is the main ingredient, be prepared for a stampede at the appetizer table.
Copycat Cracker Jack with peanuts
This homemade caramel-popcorn-and-peanuts mix is a golden Cracker Jack copycat. All that’s missing is the little prize at the bottom of the box.
Coconut Paletas
Coconut Paletas deliver creamy, cool, fresh flavor, making them the epitome of a summer treat. Paletas are Mexican frozen ice pops usually made with fresh fruit juice or milk with chunks of fresh fruit stirred in — we used strawberry and pineapple in ours. The second recipe, Pineapple-Coconut Paletas, incorporates pineapple (or strawberry) purée to flavor the coconut milk and add extra fruitiness.
Bacon Pesto
Bacon and pesto are a match made in heaven — so why not mix them together?! This Bacon Pesto is THE pasta sauce for the avid bacon lover.
Grilled Scallops with plum sauce
Glazed Scallop Kebabs deliver bite after bite of Asian-inspired sweet and spice that’s oh-so nice. The recipe is so shockingly simple, it’s hard to fathom it can be as good as it is, but it is!