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Peeling Mango

This quick, simple-to-do, tip demystifies and makes easy work of preparing fresh mango for any kind of recipe.

When preparing mango for recipes, remove the skin using a vegetable peeler — it works great and there is very little waste. After peeling, simply slice the mango on either side of its pit and slice or dice.

Tags: Equipment, Fruit

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What is more comforting on a chilly, snowy day than enjoying a warm cup of soup? These recipes are bound to make winter a lot easier to tolerate and way more delicious.

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What is more comforting on a chilly, snowy day than enjoying a warm cup of soup?

These recipes are bound to make winter a lot easier to tolerate and way more delicious.

No thanks, I don't want a free download