How to Quickly Peel a Mango
This quick, simple-to-do, tip demystifies and makes easy work of preparing fresh mango for any kind of recipe.
When preparing mango for recipes, remove the skin using a vegetable peeler — it works great and there is very little waste. After peeling, simply slice the mango on either side of its pit and slice or dice.
Product Recommendations
Interested in cooking? Need some supplies?
Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.
