Articles
Tips
How to Remove Silk From Corn
With sweet corn season in full bloom, save time shucking with these simple-to-do tips that uses things already in your house or kitchen.
Use Muffin Tins for Condiment Trays
De-clutter the picnic table and organize hot dog toppings with this simple tip using a kitchen pan you already have.
How to Make Room for More Ribs on the Grill
If you're going to grill ribs, you might as well grill for a crowd! If space is a little tighter on your grill than you'd like, here's a creative way to make room for even more meat. Ensure you have enough room on the grill with this quick tip.
Use an Herb Brush for Summer Grilling
An easy tip for imparting even more flavor into fish, meat, and vegetables during grilling this summer season.
How to Clean Up Oil Spills in the Kitchen
Don't cry over spilled oil. This simple trick makes cleaning up oil easy and quick, plus you already have everything you need!
How to Keep Brown Sugar Soft & Fresh
This quick tip keeps brown sugar fresh and soft, while also keeping things tidy by using something often thrown away.
Crush Mint to Release the Most Flavor
Want to enjoy fresh mint with your iced tea or lemonade? Get the most flavor out of the fresh herb with this simple trick.
Remove Pin Bones from Fish With Your Huller
That strawberry huller that's been sitting in the drawer far too long now has another use. Check out how else to use it!
Remove Excess Liquid by Squeezing Sauerkraut
Keep dishes from getting soggy with this quick and easy tip for eliminating excess liquid from sauerkraut.
A Mess-Free Way to Chop Canned Tomatoes
No need for knives and cutting boards. Check out this no muss, no fuss way to cut canned tomatoes in no time.
Simple Tip for Removing Zest from Citrus
Use this simple tip to remove the zest from lemons so you'll have fresh citrus zest of any size in no time.
How to Quickly Bring Eggs & Butter to Room Temperature
So you forgot to take your eggs and butter out of the fridge in time for your baking adventure...we've all been there! Here's a quick and easy way to bring eggs and butter up to room temperature any time you need them.
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Recipes
Poppy Seed Chicken
With a creamy filling and a crunchy topping, this comforting, from-scratch casserole is right at home in your cast-iron skille
Breakfast BLTs with Charred Tomato Relish
Charring the tomatoes brings out the sweetness in these early spring gems, lending the flavor of peak summer tomatoes to these bagel-based Breakfast BLTs.
Toad-in-a-Hole Sandwiches
Caramelized onions add rich flavor to the smoky sausage on this fun Toad-in-a-Hole Sandwich.
Fried Chicken Biscuit Sandwiches
Buttery, homemade biscuits stacked with crispy chicken, creamy pimiento cheese, and a fried egg? Count us in.
Trout Amandine
Trout Amandine is a New Orleans, Louisiana, classic. This elegant dish keeps it simple with toasted almonds in lemon-herb butter sauce.
Cinnamon-Pecan Bars
Cinnamon-Pecan Bars are a holiday treat everyone will love. The classic cinnamon-sugar cookie base takes a Southern turn with the addition of toasty pecans.
Pumpkin Pancakes with Butter Pecan Syrup
Sweet seasonal indulgence or nutritious twist on a classic? These fluffy Pumpkin Pancakes with Butter Pecan Syrup are both at the same time!
Buttermilk-Bacon Pancakes
The ultimate breakfast, these all-in-one Buttermilk-Bacon Pancakes will be a family favorite for years to come.
Cinnamon Apple Muesli Bars
Fuel up for the day with these fiber-filled Cinnamon Apple Muesli breakfast bars that will make your morning routine easier and more enjoyable.
Apricot, Walnut, and Coconut Date Bars
Brighten up your morning with Apricot, Walnut, and Coconut Date Bars — a tropical escape courtesy of sweet apricots and luscious coconut. Protein from the almonds and walnuts will help keep your hunger at bay.
Peanut Butter and Banana Muesli Bars
The classic flavor pairing in Peanut Butter and Banana Muesli Bars is perfect for breakfast, and uses up those ripe bananas on your kitchen counter.
White Bean and Tomato Salad
This refreshing and flavorful White Bean and Tomato Salad will have you hooked on cooking beans from scratch! Dried beans produce a firmer texture than the canned variety and can be soaked in advance for easy prep.