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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Dill Havarti Grilled Cheese
These ooey, gooey grilled cheeses may just be the best you've ever had. The combination of cream cheese and dill havarti makes for a super-creamy filling that's enhanced by the fresh dill inside.
Roasted Carrot & Parsnip Soup with apple
Beautifully colored, and packed full of nutrition, this puréed soup, topped with carrot and parsnip chips, tastes as good as it looks, plus you’ll feel virtuous when eating it. Pair it with this grilled cheese for a soup and sandwich combo that's out of this world.
Four-Cheese Frittata
Frittatas are basically an Italian version of an omelet — they're as simple as can be, and come together in no time, which makes them the ideal brunch party fare. And the best part is they can be served hot, or at room temperature, so if your guests arrive in shifts, you’re covered. Plus, your guests will love this Four-Cheese Frittata recipe — cream, fontina, and feta make for an extra-smooth texture, while Gruyère and Parmesan impart great flavor.
Mu Shu Turkey Cabbage Wraps
Mu Shu Turkey Cabbage Wraps are a great way to use up leftover turkey. Filled with stir-fried veggies and turkey, and wrapped in crisp Napa cabbage leaves, this Chinese dish will have you wanting more.
Champagne Cocktail with St-Germain
Nothing makes a statement at a party like serving an impressive cocktail, like this Champagne Cocktail with St-Germain. Made from elderflower blossoms and grape spirits, St-Germain has a floral sweet taste. So pop open the champagne, because with one (or a few!) of these drinks in hand, you’re sure to be the talk of the season.
Kale Chips
Craving a salty, crunchy chip? Stay out of the snack aisle and bake up these Kale Chips with Parmesan instead. Not a fan of kale? Have no fear, your whole family will be begging for more kale before you know it, they're that good and that addictive.
Make-Ahead Turkey Stock
Making turkey stock ahead saves you time on your holiday, infuses gravy and dressing with rich flavor, and makes the best base for homemade turkey soup.
Turkey Gravy
While turkey takes center stage at the Thanksgiving table, it’s the side dishes that are the true stars. This velvety Turkey Gravy is made with Make-Ahead Turkey Stock for the richest possible flavor.
Classic Eggnog
This recipe for Classic Eggnog is the ultimate rich, sweet holiday sipper. If you've only ever had eggnog from a carton, this homemade version takes things to a whole new level. Spiced with nutmeg — the warm spice that gives eggnog its distinctive flavor — enjoy a small cup with a splash of rum or bourbon. But this beverage isn't just for drinking (or just for the holidays). There are many more ways to enjoy this diverse drinkable custard — it's a great base for ice cream, stirred into coffe…
Roasting Pan Gravy
Put the (turkey) drippings left over in the bottom of your roasting pan to good use by turning them into a rich gravy.
Mulled Wine
Instantly make the holidays feel festive with this warm, spiced toddy. Mulled Wine is easy to make for a quiet night in, yet festive enough for a party, and is the perfect cocktail for the holidays.
Instant Pot Whole Chicken
An Instant Pot whole chicken offers the same delectable, juicy meat that you love about a rotisserie chicken — right in your kitchen, without the flavor and browning additives of a store-bought bird. Pressure cooking a whole bird is quick, easy, and yields very tasty results.