Articles
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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Homemade Ricotta Cheese
Homemade ricotta is so luscious (in taste and texture) you'll want to have some on hand at all times... because you'll want to put it on everything. And learning How to Make Homemade Ricotta Cheese is so simple, once you try it you may never purchase the grocery store variety again!
Dark Chocolate Tofu Pudding
This easy make-ahead dessert is so creamy, chocolaty, and tempting you may want to make a double batch!
"Noodle" Dumplings
When you hear the word dumpling, most people think of the puffy, biscuit-style dumplings. But did you know that there are noodle-style dumplings as well? They're just as easy to make and equally delicious.
Pine Nut Polenta with Pecorino Romano
Soft and naturally creamy, this polenta is the ultimate side dish to serve with the Mushroom Ragoût.
Creamy Jalapeño Dressing
If you think you have to give up creamy salad dressing to save calories, this one is proof you don’t. Buttermilk, which is naturally low in fat, keeps the dressing creamy and flavorful, while throwing in spicy jalapeño means you won’t sacrifice flavor.
Baja Fish Taco Salad
Fish tacos are a perennial beach favorite. Around since the ‘50s, they’re a laid-back meal that’s often mistakenly considered light. Ditch the corn tortillas and the heavy batter on the fish but load up on vegetables and fish tacos become a healthy meal.
Lemon-Pepper Vinaigrette
This vinaigrette is the perfect combination of tangy lemon and spicy black pepper. And it's versatile enough to use on pretty much any salad, such as this Chicken au Poivre Salad.
Black-Eyed Pea Chili Verde
According to New Year's lore, eating black-eyed peas and pork on the first day of the year brings progress and prosperity. So, do yourself and friends and family a favor — serve up this spicy chili verde loaded with pork meatballs to ensure you put your best foot (and food!) forward this year.
Golden Beer Bread
Before New Year’s revelry of any kind begins, make this Golden Beer Bread. It only benefits from letting the flavors of the chiles, beer, and cheese meld for a day. When ready to serve, just slice and eat (it goes great with the Black-Eyed Pea Chili Verde), or toast it and slather with butter.
Sweet & Spicy Oven-Baked Bacon
Sweet & Spicy Oven-Baked Bacon is the perfect side dish for breakfast. The smells alone will have everyone gathering in the kitchen waiting for the timer to go off. But make sure to keep an eye on the bacon while it cooks — the sugar can cause it to burn somewhat quickly.
Cheesy Scrambled Egg Bake
When cooking for an early morning crowd, these make-ahead cheesy, slightly spicy scrambled eggs are pure gold. All you have to do is pop this “hands-off” baked dish into the oven, brew some coffee, and you’re ready to roll — you’ll actually have time to put your feet up.
Scarlett O’Hara Punch
This simple-to-throw-together cocktail utilizes something you may already have on hand if you're already stocked up for the holidays — jellied cranberry sauce. It gives this cocktail the perfect sweet-tart flavor and its beautiful red color.