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Dark Chocolate Tofu Pudding

This easy make-ahead dessert is so creamy, chocolaty, and tempting you may want to make a double batch!

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Heat chocolate, sugar, butter, cream, and salt in the microwave, 60–90 seconds; let stand 1 minute. Whisk chocolate mixture until combined.

Purée tofu in a food processor; transfer to a bowl. Whisk in chocolate mixture until smooth. Pour pudding into serving cups, cover, and chill at least 1 hour or up to overnight.

Top servings with almonds.

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