Pine Nut Polenta with Pecorino Romano
Soft and naturally creamy, this polenta is the ultimate side dish to serve with the Mushroom Ragoût.
Stir in 1/2 cup Pecorino Romano and pine nuts; top with additional Pecorino.
% Daily Value*
Total Fat 26g 40%
Saturated Fat 9g 45%
Cholesterol 42mg 14%
Sodium 895mg 37%
Carbs 38g 12%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.