Breakfast / Brunch
Cheesy Scrambled Egg Bake
When cooking for an early morning crowd, these make-ahead cheesy, slightly spicy scrambled eggs are pure gold. All you have to do is pop this “hands-off” baked dish into the oven, brew some coffee, and you’re ready to roll — you’ll actually have time to put your feet up.
After pouring combined egg-pepper-cheese mixture into the prepared baking dish, cover with plastic wrap and refrigerate overnight (be sure to uncover before baking).
Preheat oven to 350°.
Coat a 9×13-inch baking dish with 2 Tbsp. melted butter.
Melt remaining 2 Tbsp. butter in a nonstick skillet. Add bell pepper, scallion whites, and jalapeño to skillet; cook until softened, about 5 minutes. Let mixture cool to room temperature.
Whisk together eggs, cream, salt, and black pepper. Stir in cooled bell pepper mixture, cheese, and scallion greens. Pour mixture into prepared baking dish.
% Daily Value*
Total Fat 33g 50%
Saturated Fat 18g 90%
Cholesterol 443mg 147%
Sodium 659mg 27%
Carbs 4g 1%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.