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Tips

How to Cut "Noodle" Dumplings

Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.

How To Cook Grits and Polenta

Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.

How to Easily Peel Garlic by Blanching

Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.


How-To's

How to Make Yogurt at Home

Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.

How to Make Homemade Ricotta Cheese

Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!

How to Flavor & Tenderize Meat and Vegetables with Marinades

Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.

How To Make Grilled Pizza

Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.


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Recipes

Blueberry Shrub Punch

This blueberry shrub punch is one of our favorite drinks. Shrubs were popular during America’s colonial era as a cocktail and became another way to preserve fruit. Whether it's a hot summer afternoon, or you wish it was, this refreshing drink is worth the work.

Strawberry-Buttermilk Smoothies

These strawberry-buttermilk smoothies are as soothing as a milkshake, but are actually good for you. Made with strawberries and buttermilk, but what really makes this smoothie shine is the addition of honey and mint. Easy, quick, and healthy, you can't go wrong with our strawberry-buttermilk smoothie if you want a refreshing summer drink.

Strawberry-Poppy Seed Cookies

These Strawberry-Poppy Seed Cookies are literally bursting with fresh strawberries. And with the delicate crunch from poppy seeds and sparkling sugar, these cookies are an all-around hit.

Mini Lemon-Poppy Seed Loaves

Easy and delicious, these really are the best Mini Lemon-Poppy Seed Loaves, ever. With a tender, soft crumb these quick breads are lightly sweet and extra lemony from fresh lemon zest, dried lemon peel, and limencello stirred into the batter, plus there's fresh lemon juice in the glaze. So no need to stop at the bakery, serve these giftable treats for breakfast and watch the smiles appear.

Anzac Biscuits with dried cranberries

A favorite from Down Under, Anzac biscuits have been connected to Australia and New Zealand since their first iteration during World War I. You might notice eggs are missing from the recipe — this traces back to their scarcity during the war. Omitting eggs in these biscuits gives them a longer shelf life, making them perfect for sending to a friend or loved one. And since the base of this cookie is so basic and quick, raise the bar and add a couple extra mix-ins. Golden raisins or cranberrie…

Cucumber Spring Rolls with apple and peanuts

With cucumber, carrot, apple, cilantro, and mint, these spring rolls are the definition of crisp and fresh. And with their pleasantly chewy rice paper wrappers, they're so addictive, you might want to consider having extra ingredients on hand in the event you want to make a second batch!

Mango Bellini

The bellini is a classic Italian cocktail that's made with Prosecco and peach purée or peach nectar. This tropical version, with mango juice or nectar, shines as bright as the tropical sun and tastes just as sweet.

Manzanilla Potatoes

The buttery flavor and fluffy texture of Yukon golds make them a great choice for mashed potatoes. Spanish Fish Stew (Suquet) is typically served with boiled potatoes, so the Manzanilla Potatoes are a natural accompaniment.

Loaded Baked Potato Dip

This creamy dip turns two of everyone's favorite — the loaded baked potato and ranch dressing — into a scoopable, party-ready appetizer. Plus, you can make it ahead and put it in the slow cooker before your guests arrive.

Instant Pot Creamy Hummus

Instant Pot Creamy Hummus is a snack that packs plenty of fiber and protein. Plus, it's nutritious and satisfying enough to make a complete meal, together with fresh veggies and pita bread for dipping. Best of all, the Instant Pot takes the work out of rehydrating dried chickpeas, so this healthy spread will be ready to enjoy in a fraction of the time.

Lemony Garlic Bread

Use this zesty take on an Italian classic to soak up the savory sauce of the Scallop Pomodoro.

Mini Broccoli & Cheese Frittatas

Somewhere between omelettes and a quiche, frittatas are great throw-together meals, as long as you have eggs and some veggies on hand. And these individual frittatas mix that convenience with the portability of muffins. For even greater ease, prepare them the night before, bake them in the morning, and you have frittatas to go. Filled with broccoli and goat cheese, these healthy mini frittatas have loads of flavor. But feel free to swap in and out whatever veggies and cheese you prefer.