Mango Bellini


Mango Bellini

The bellini is a classic Italian cocktail that's made with Prosecco and peach purée or peach nectar. This tropical version, with mango juice or nectar, shines as bright as the tropical sun and tastes just as sweet.


Makes 6 glasses

Total Time

Print Recipe

Share Recipe



Pour 2 Tbsp. mango juice into each of 6 champagne flutes; fill with sparkling wine. Pour 1 tsp. grenadine over the back of a spoon near the inside of each flute to flow to the bottom for the layering effect. Top each bellini with a raspberry.

Nutritional Facts

Nutritional Facts

Per glass

Calories: 144

% Daily Value*

Total Fat 0g 0%

Sodium 11mg 0%

Carbs 13g 4%

Fiber 0g 0%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!