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Drinks

Blueberry Shrub Punch

This blueberry shrub punch is one of our favorite drinks. Shrubs were popular during America’s colonial era as a cocktail and became another way to preserve fruit. Whether it's a hot summer afternoon, or you wish it was, this refreshing drink is worth the work.

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Ingredients

PEEL:

CRUSH:

COMBINE:

Instructions

Peel lemon with a vegetable peeler. (Do not include white pith.)

Crush 1 lb. blueberries, lemon peel, and sugar in a glass bowl; let sit 30 minutes. Stir in vinegar, cover, and refrigerate at least 48 hours. Press shrub through a fine-mesh sieve; discard solids.

Combine shrub, vodka, and club soda with ice and blueberries; serve immediately.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

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