Blueberry Shrub Punch


Blueberry Shrub Punch

This blueberry shrub punch is one of our favorite drinks. Shrubs were popular during America’s colonial era as a cocktail and became another way to preserve fruit. Whether it's a hot summer afternoon, or you wish it was, this refreshing drink is worth the work.


8 drinks

Total Time

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Peel lemon with a vegetable peeler. (Do not include white pith.)

Crush 1 lb. blueberries, lemon peel, and sugar in a glass bowl; let sit 30 minutes. Stir in vinegar, cover, and refrigerate at least 48 hours. Press shrub through a fine-mesh sieve; discard solids.

Combine shrub, vodka, and club soda with ice and blueberries; serve immediately.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 320

% Daily Value*

Total Fat 0g 0%

Cholesterol 0mg 0%

Sodium 1mg 0%

Carbs 38g 12%

Fiber 0g 0%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

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