Special Gift Offer

Close

Side Dishes

Cucumber Spring Rolls with apple and peanuts

With cucumber, carrot, apple, cilantro, and mint, these spring rolls are the definition of crisp and fresh. And with their pleasantly chewy rice paper wrappers, they're so addictive, you might want to consider having extra ingredients on hand in the event you want to make a second batch!

Share Recipe

Ingredients

SOAK:

PLACE:

Instructions

Soak spring roll wrappers in hot water until pliable, 30 seconds;transfer to a damp towel.

Place 3 mint leaves in center of each wrapper. Layer carrots, cilantro, apple, scallions, cucumber, zest, and peanuts on top. Squeeze a bit of lime juice over vegetables.

Fold edge of wrapper closest to you up over filling. Fold sides of wrappers in toward center to enclose filling; finish rolling. Place rolls, seam side down, on a baking sheet lined with a damp towel, and cover with another damp towel.

To serve, cut rolls in half on the bias and serve with soy sauce.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Pumpkin Angel Biscuits