The buttery flavor and fluffy texture of Yukon golds make them a great choice for mashed potatoes. Spanish Fish Stew (Suquet) is typically served with boiled potatoes, so the Manzanilla Potatoes are a natural accompaniment.
Makes
Makes 8 servings (8 cups)
Total Time
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Ingredients
Place:
Heat:
Test Kitchen Approved
Instructions
Place potatoes in a saucepan; add olive juice and enough water to cover potatoes, then bring to a boil over high heat. Cook potatoes until fork-tender, about 20 minutes; drain.
Heat oil in the same saucepan. Return potatoes to the pan, roughly mashing or crushing with a potato masher. Stir in olives; season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 259
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 255mg 10%
% Daily Value*
Carbs 41g 13%
Fiber 3g 12%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
