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Side Dishes

Manzanilla Potatoes

The buttery flavor and fluffy texture of Yukon golds make them a great choice for mashed potatoes. Spanish Fish Stew (Suquet) is typically served with boiled potatoes, so the Manzanilla Potatoes are a natural accompaniment.

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Ingredients

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Instructions

Place potatoes in a saucepan; add olive juice and enough water to cover potatoes, then bring to a boil over high heat. Cook potatoes until fork-tender, about 20 minutes; drain.

Heat oil in the same saucepan. Return potatoes to the pan, roughly mashing or crushing with a potato masher. Stir in olives; season with salt and pepper.

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