If you think you have to give up creamy salad dressing to save calories, this one is proof you don’t. Buttermilk, which is naturally low in fat, keeps the dressing creamy and flavorful, while throwing in spicy jalapeño means you won’t sacrifice flavor.
Makes
Makes about 1 cup
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Pulse mayonnaise, buttermilk, scallions, jalapeño, lime juice, salt, and cumin in a food processor until scallions and jalapeño are minced and dressing is combined.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 1 Tbsp.
Calories: 53
% Daily Value*
Total Fat 6g 9%
Cholesterol 3mg 1%
Sodium 109mg 4%
% Daily Value*
Carbs 0g 0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
