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Lunch / Dinner

Dill Havarti Grilled Cheese

These ooey, gooey grilled cheeses may just be the best you've ever had. The combination of cream cheese and dill havarti makes for a super-creamy filling that's enhanced by the fresh dill inside.


Makes 6 servings (6 sandwiches)

Total Time

45 minutes

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Preheat oven to 250°.

Spread 1 tsp. mayonnaise onto one side of bread slices (¼ cup).

Combine cream cheese with remaining ¼ cup mayonnaise. Spread 2 tsp. cream cheese mixture onto other side of each bread slice; top half with ⅓ cup Havarti, ½ tsp. dill, and remaining bread slices, mayonnaise-side up, to enclose.

Cook 1–2 sandwiches in a large nonstick skillet over medium heat until bread is golden brown and cheese is melted, about 3 minutes per side; transfer to a baking sheet and place in the oven to keep warm. Repeat cooking remaining sandwiches. Sprinkle sandwiches with salt.

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