Turkey Gravy

Sauces & Stuff

Turkey Gravy

While turkey takes center stage at the Thanksgiving table, it’s the side dishes that are the true stars. This velvety Turkey Gravy is made with Make-Ahead Turkey Stock for the richest possible flavor.


12 servings gravy (5 cups gravy)

Total Time

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Heat turkey drippings in a saucepan over medium. Whisk in flour and cook 2 minutes. Whisk in stock until smooth; bring to a boil. Reduce heat to medium-low and simmer gravy until thickened, 5 minutes.

Stir in vinegar and season gravy with salt.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 109

% Daily Value*

Total Fat 9g 13%

Saturated Fat 4g 20%

Cholesterol 17mg 5%

Sodium 105mg 4%

Carbs 5g 1%

Fiber 0g 0%

*Percent Daily Values are based on a 2,000 calorie diet.

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