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Lunch / Dinner

Mu Shu Turkey Cabbage Wraps

Mu Shu Turkey Cabbage Wraps are a great way to use up leftover turkey. Filled with stir-fried veggies and turkey, and wrapped in crisp Napa cabbage leaves, this Chinese dish will have you wanting more.


Makes 4 servings (about 5 cups)

Total Time

30 minutes

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Whisk together hoisin, soy sauce, sherry, chili garlic sauce, cornstarch, and sesame oil for the sauce.

Heat 1 Tbsp. vegetable oil in a wok or large nonstick skillet over high until it shimmers. Stir-fry eggs just until cooked through; transfer to a plate and cut into bite-sized pieces.

Heat remaining 1 Tbsp. vegetable oil in wok until it shimmers; add scallion whites, ginger, and garlic and stir-fry just until fragrant, about 30 seconds.

Add slaw and water to wok; cook until slaw softens, about 5 minutes. Stir in turkey, water chestnuts, sauce, eggs, and scallion greens until coated and warmed through; serve in cabbage leaves.

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