Green Turkey Chili

Lunch / Dinner

Green Turkey Chili

Who says all chilis have to be red? Give this quick-and-easy Green Turkey Chili a try and you just might broaden your horizons.


Makes 6 servings (6 cups)

Total Time

Print Recipe

Share Recipe




Stir in:



Char chiles over a gas flame or under a broiler until blackened on all sides; transfer to a bowl and cover with plastic wrap. When cool enough to handle, peel, seed, and dice chiles.

Heat oil in a pot over medium. Stir in onions, garlic, and jalapeño; sweat, partially covered, until softened, about 5 minutes. Add cumin and oregano; cook until fragrant, 12 minutes.

Stir in salsa and broth; simmer 5 minutes. Stir in turkey, beans, ¼ cup cilantro, lime juice, and chiles until heated through; season chili with salt.

Top servings with sour cream and cilantro; serve with lime wedges.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 268

% Daily Value*

Total Fat 8g 12%

Saturated Fat 2g 10%

Cholesterol 45mg 15%

Sodium 930mg 38%

Carbs 26g 8%

Fiber 5g 20%

Protein 21g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!