Lunch / Dinner
Green Turkey Chili
Who says all chili's have to be red? Give this quick-and-easy Green Turkey Chili a try with your leftover turkey.
Char chiles over a gas flame or under a broiler until blackened on all sides; transfer to a bowl and cover with plastic wrap. When cool enough to handle, peel, seed, and dice chiles.
Heat oil in a pot over medium. Stir in onions, garlic, and jalapeño; sweat, partially covered, until softened, about 5 minutes. Add cumin and oregano; cook until fragrant, 1–2 minutes.
Stir in salsa and broth; simmer 5 minutes. Stir in turkey, beans, ¼ cup cilantro, lime juice, and chiles until heated through; season chili with salt.
Top servings with sour cream and cilantro; serve with lime wedges.
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 45mg 15%
Sodium 930mg 38%
Carbs 26g 8%
Fiber 5g 20%
*Percent Daily Values are based on a 2,000 calorie diet.