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Lunch / Dinner

Green Turkey Chili

Who says all chili's have to be red? Give this quick-and-easy Green Turkey Chili a try with your leftover turkey.


Makes 6 servings (6 cups)

Total Time

30 minutes

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Char chiles over a gas flame or under a broiler until blackened on all sides; transfer to a bowl and cover with plastic wrap. When cool enough to handle, peel, seed, and dice chiles.

Heat oil in a pot over medium. Stir in onions, garlic, and jalapeño; sweat, partially covered, until softened, about 5 minutes. Add cumin and oregano; cook until fragrant, 12 minutes.

Stir in salsa and broth; simmer 5 minutes. Stir in turkey, beans, ¼ cup cilantro, lime juice, and chiles until heated through; season chili with salt.

Top servings with sour cream and cilantro; serve with lime wedges.

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