Special Gift Offer

Close 2 gift subscriptions for the price of 1

Appetizers / Snacks

Kale Chips

Craving a salty, crunchy chip? Stay out of the snack aisle and bake up these Kale Chips with Parmesan instead. Not a fan of kale? Have no fear, your whole family will be begging for more kale before you know it, they're that good and that addictive.

Share Recipe

Ingredients

CUT:

TOSS:

Kale, the leafy green of the cabbage family, is available year-round, but is at its peak from mid-winter through early spring. Kale’s list of health benefits is long, most notably for being an excellent source of antioxidant vitamins.

Instructions

Preheat oven to 300°. Line two baking sheets with parchment paper.

Cut kale leaves from center ribs; discard any thick stems.

Toss kale with oil, Parmesan, pepper, and salt; arrange in a single layer on prepared baking sheets.

Bake kale until some leaves are crisp (remaining leaves should crisp as they cool) and Parmesan is browned 25–30 minutes. Let chips cool until crisp, at least 5 minutes.

Nutritional Facts

Tags: Easy, Quick, Vegetarian, Side Dishes, Make Ahead, Gluten Free, Snacks, Appetizers, Healthy

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Appetizers / Snacks

Watermelon Rind Pickles

Appetizers / Snacks

Onion Lily

Appetizers / Snacks

Quick Dill Pickles