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Buffalo Cheeseburgers

Heat up a cool summer night with these spicy and cheesy Buffalo-flavored burgers. The blue cheese crumbles and creamy avocado slices help balance the heat from the Buffalo sauce — so don’t skip the toppings.

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Ingredients

FOR THE SAUCE, MELT:

FOR THE BURGERS, COMBINE:

BRUSH:

SERVE:

Instructions

Preheat grill to medium-high. Brush grill grate with oil.

For the sauce, melt butter in a saucepan over medium-high heat. Whisk in flour, cook 1 minute, then gradually whisk in milk. Bring sauce to a boil and cook until thick. Whisk in Cheddar, cream cheese, ¼ cup hot sauce, and salt; reduce heat to low and keep sauce warm.

For the burgers, combine ground round, remaining ¼ cup hot sauce, scallions, and garlic; season with salt and pepper. Form mixture into 4 patties slightly bigger than buns.

Grill burgers, covered, until a thermometer inserted into the thickest part registers 155°, 5–6 minutes per side. Remove burgers from grill.

Brush buns with oil; toast on grill until edges are brown, 1 minute.

Serve burgers on buns with lettuce, avocado, sauce, and blue cheese.

While the sauce is boiling, whisk in Frank’s hot sauce for the quintessential Buffalo flavor.

While the sauce is boiling, whisk in Frank’s hot sauce for the quintessential Buffalo flavor.

Mix burger ingredients in a large bowl for even distribution. For best results, finely mince the scallions.

Mix burger ingredients in a large bowl for even distribution. For best results, finely mince the scallions.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download