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Sauces & Stuff

Roasting Pan Gravy

Put the (turkey) drippings left over in the bottom of your roasting pan to good use by turning them into a rich gravy.


8 servings (4 cups)

Total Time

25 minutes

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Heat drippings in roasting pan over medium.

Whisk in flour and cook, whisking constantly, 2 minutes. Slowly whisk in chicken and beef stock.

Simmer gravy, whisking constantly, until thickened, 1015 minutes. Strain gravy through a fine-mesh sieve; keep warm until ready to serve.

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