Sauces & Stuff
Roasting Pan Gravy
Put the (turkey) drippings left over in the bottom of your roasting pan to good use by turning them into a rich gravy.
Heat drippings in roasting pan over medium.
Whisk in flour and cook, whisking constantly, 2 minutes. Slowly whisk in chicken and beef stock.
Simmer gravy, whisking constantly, until thickened, 10–15 minutes. Strain gravy through a fine-mesh sieve; keep warm until ready to serve.