Articles
Bread, Glorious Bread: 2 Recipes for Dead-Simple, No-Knead Bread
It’s been said that man (or woman) may not live by bread alone — but with artisan loaves that taste amazing and are easy to make, you might just put that to the test.
Tips
How to Tent Yeast Rolls When Proofing
Sometimes enriched yeast doughs can be sticky, making them tough to cover to rise/proof. Here's a simple trick to create a tent for your rolls and breads to prevent sticking.
An Easy Way to Keep Bread Warm Longer at the Dinner Table
Enjoy warm bread throughout your entire meal with this simple trick for keeping bread warm longer!
How to Keep Waffles Warm
Find yourself eating breakfast alone once everyone else has eaten? Use this simple trick so everyone can eat together!
Help Yeast Dough Rise Faster
Want to give your yeast dough a bit of a boost? Use this tip to help it rise.
How to Stale Bread
Need stale bread in a pinch? Use this quick tip and get your dressing prepared in no time.
How to Make Better Bread Crumbs
Keep leftover bread from going to waste while making for better bread crumb toppings with this simple tip.
How to Make Bread Crumbs From Leftover Garlic Bread
Never know what to do with that leftover half-loaf of garlic bread? Here's how to keep it around for more delicious uses.
DIY Hard-Shell Tacos
Looking for other fresh ways to enjoy Mexican food at home? Try this tip for making your own taco shells.
How to Properly Freeze Tortillas
This one easy step before freezing tortillas will keep them from fusing together, so you can pull out just as many as you need.
How to Make Bread Crumbs in a Flash
Fresh bread crumbs from a quality loaf can turn a dish from good to great. Here's how to have them at a moment's notice.
All About Yeast
Some yeast needs to be proofed before using, while other types allow you to skip the step. So what's the difference?
How to Reheat Tortillas
Tortillas are easier to roll or fold when they are warm. Store-bought tortillas lose moisture over time, but with this tip, it's easy to reheat tortillas without drying them out further.
How-To's
How to Make Japanese Milk Bread
If you’ve never heard of milk bread, you’re in for a treat. Using a special technique and following our step-by-step tutorial, you’ll soon be creating the most incredible, pillowy soft, subtly sweet, and airy bread (or rolls) you’ve ever tasted. Trust us.
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Recipes
Lemony Garlic Bread
Use this zesty take on an Italian classic to soak up the savory sauce of the Scallop Pomodoro.
No-Knead Cinnamon-Raisin Bread
Man may not live by bread alone — but with artisan loaves this good and this easy to make, you might want to. This no-knead method, which is as easy as stir, rest, and bake, is based on the popular Sullivan Street Bakery’s technique. It takes about 24 hours to create a boule — one round loaf. It’s that long resting time, plus a couple of other factors, like baking in a Dutch oven, that produces a loaf that’s as good as any artisa…
No-Knead Whole-Wheat Bread with Black Pepper & Herbs
Man may not live by bread alone — but with an artisan loaf this good and this easy to make, you might want to.
With an open, chewy crumb and crackled crust, there’s nothing quite like an artisan loaf of bread. But why are so many people intimidated to try their hand at making it? Likely because yeast and kneading are involved. And while you can’t make a loaf of bread without yeast, you can without kneading — you just need time and a little patience.
This method, which is as eas…
Golden Beer Bread
Before New Year’s revelry of any kind begins, make this Golden Beer Bread. It only benefits from letting the flavors of the chiles, beer, and cheese meld for a day. When ready to serve, just slice and eat (it goes great with the Black-Eyed Pea Chili Verde), or toast it and slather with butter.
Sausage & Apple Dressing with chestnuts
Dressing is one of the best parts of Thanksgiving dinner, and this Sausage & Apple Dressing with Chestnuts only deepens that feeling. Textures and flavors unite, along with a hefty splash of Make-Ahead Turkey Stock, for an upgrade to a classic, holiday side like none other - it’s certain to delight all your senses.
Apple-Bacon Dressing
This Apple-Bacon Dressing will please any dressing enthusiast. Studded with chunks of apple, smoky bacon, crunchy walnuts, and fresh parsley, each bite is delightfully unique.
Pepperoncini Garlic Bread
Now this is some garlic bread with pizzazz. A combination of butter and olive oil mix with garlic, Parmesan, and briny pepperoncini for one unforgettable bite.
Garlic Cheese Sticks
Cheesy bread sticks make the perfect dipper for soups and stews. Plus, these only take about 10 minutes of hands-on prep time, so you can have a quick and easy side dish at the ready.
Garlic Naan
For an easy and tasty Indian feast, and to keep things authentic, serve this warm garlic naan along with the a comforting Indian stew, like this Chickpea & Tomato Stew with Cilantro-Lime Yogurt Sauce.
Honey Cornbread with Honey Butter
There are not many recipes more American than Honey Cornbread with honey butter. Slighlty sweet from honey, this side dish goes perfectly with anything from soups to chilies to casseroles.
Cheese Flatbread
Cheesy grilled pita bread is a great, Greek-inspired side dish – perfect for serving with Chicken Souvlaki.
Lemon-Parsley Crostini
Bright lemon and grassy parsley make these crostini perfect for spring and summer. Serve with soup, like Cioppino with Cod, Mussels & Shrimp, as a dipper.