Feta-Topped Pitas with Pepperoncini

Side Dishes

Feta-Topped Pitas with Pepperoncini

Served with Greek Pork & Spinach Stew, these pitas make a great side dish to sop up everything in your bowl. Topping with tangy feta and pepperoncinis helps cut through the richness of any long-cooked soup or stew.


2 servings

Total Time

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Test Kitchen Tip

For the best quality cheese, buy a block of feta and crumble it yourself.


Preheat oven to 350°.

Combine feta, pepperoncini, parsley, 2 tsp. oil, zest, and garlic; season with salt and pepper.

Brush both sides of pitas with oil. Top pitas with feta mixture and transfer to a baking sheet.

Bake pitas until lightly toasted, 10 minutes. Cut pitas into wedges

Nutritional Facts

Nutritional Facts

Per serving

Calories: 258

% Daily Value*

Total Fat 9g 13%

Saturated Fat 4g 20%

Cholesterol 17mg 5%

Sodium 532mg 22%

Carbs 35g 11%

Fiber 2g 8%

Protein 8g

*Percent Daily Values are based on a 2,000 calorie diet.

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