How to Stale Bread
Need stale bread in a pinch? Use this quick tip and get your dressing prepared in no time.
To stale lots of bread slices, position oven racks close together, then place a baking sheet in between them and stand up the slices of bread between the rungs. Warm the oven to 300 degrees and keep a close eye on the slices until they dry and slightly toast. Then the bread is ready to be cut into cubes or used as is.
Equipment/Special Ingredients Needed
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