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Side Dishes

Broiled Baguette with Parsley Oil

This Broiled Baguette with parsley oil is the perfect accompaniment to our Shrimp & Serrano Paella, as well as anything saucy in need of a dipper. The parsley oil is not only tasty to serve with the broiled baguette, it’s also really delicious drizzled over the paella.

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Preheat broiler to high with rack 6 inches from element. Line a baking sheet with foil.

Purée parsley, 1/4 cup oil, lemon juice, garlic, and serrano in a mini food processor; season with salt and pepper.

Brush cut sides of baguette with olive oil, season with salt and pepper, transfer to prepared baking sheet, and broil until baguette is lightly browned, 1–2 minutes. Serve baguette with parsley oil.

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