Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Broiled Baguette with Parsley Oil

This Broiled Baguette with parsley oil is the perfect accompaniment to our Shrimp & Serrano Paella, as well as anything saucy in need of a dipper. The parsley oil is not only tasty to serve with the broiled baguette, it’s also really delicious drizzled over the paella.


2 servings

Total Time

15 minutes

Print Recipe

Share Recipe





Preheat broiler to high with rack 6 inches from element. Line a baking sheet with foil.

Purée parsley, 1/4 cup oil, lemon juice, garlic, and serrano in a mini food processor; season with salt and pepper.

Brush cut sides of baguette with olive oil, season with salt and pepper, transfer to prepared baking sheet, and broil until baguette is lightly browned, 12 minutes. Serve baguette with parsley oil.

Nutritional Facts

Share Recipe:

Equipment/Special Ingredients Needed

Want to give this recipe a try?

Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Brie Toasts

Side Dishes

Serrano & Manchego Toasts