Sour Cream Biscuits

Side Dishes

Sour Cream Biscuits

Five ingredients are all you need to make the ultimate flaky biscuit. These tender flaky biscuits just beg to be served with honey. For the best result, use the right flour. Self-rising has a lower protein level than regular all-purpose flour and results in a more tender biscuit. And sour cream makes for incredibly flaky biscuits.

Makes

10 biscuits

Total Time

30 minutes

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Ingredients

Instructions

Preheat oven to 450°. Line a baking sheet with parchment paper.

Whisk together flour, baking soda, and salt. Stir in sour cream just until combined.

Turn dough onto a lightly floured surface and knead just until it holds together. Pat dough into a 1-inch-thick circle. Cut 10 biscuits using a 2-inch-round cutter. Transfer biscuits to prepared baking sheet; bake until golden, 1518 minutes. Brush biscuits with melted butter during the last few minutes of baking.

Sour-Cream-Biscuits-Step1

To prevent tough biscuits, dump dough onto a floured counter and knead it just until it comes together.

Nutritional Facts

Nutritional Facts

Per biscuit

Calories: 159

% Daily Value*

Total Fat 6g 9%

Saturated Fat 4g 20%

Cholesterol 23mg 7%

Sodium 417mg 17%

Carbs 20g 6%

Fiber 1g 4%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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Statistics

  • Average: 5.00
  • Standardized Average: 5.00
    This is the average rating for this recipe, relative to the average rating of all of the recipes on this site. The average rating of all the recipes on this site is 22.19. If we pin the population average to 3 (define 3 as the new 22.19) and adjust this particular recipe's average accordingly, we see that, relative to a population average of 3, this recipe's adjusted standardized average is 5.00. This number is useful in that it accounts for how different people have different interpretations of the rating system.
  • Median: 5
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  • Mode: 5
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  • Standard Deviation: None
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Feb. 26, 2020, 8:04 a.m. Edited Edit Delete

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