Cheesy Naan with Chutney
This speedy side dish is the ultimate accompaniment to an Indian-inspired meal, like our Chicken Vindaloo. Store-bought naan and Major Grey's chutney make this Cheesy Naan quick to put together.
Test Kitchen Tip
Ghee [GEE] is simply the Indian version of clarified butter. Its slightly nutty flavor is due to the fact that the milk solids are left in the melted butter until they’ve browned. Find ghee at ethnic markets, specialty food stores, and some grocery stores.
Preheat oven to 425° with baking stone on bottom rack.
Brush naan with ghee on one side, season with salt and pepper, then spread on chutney.
Top naan with Cheddar and bake on stone until Cheddar melts and naan browns, 10 minutes.
Sprinkle naan with scallions, let rest 2–3 minutes, then slice.
% Daily Value*
Total Fat 20g 30%
Saturated Fat 10g 50%
Cholesterol 50mg 16%
Sodium 491mg 20%
Carbs 38g 12%
*Percent Daily Values are based on a 2,000 calorie diet.