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Side Dishes

Cheesy Naan with Chutney

This speedy side dish is the ultimate accompaniment to an Indian-inspired meal, like our Chicken Vindaloo. Store-bought naan and Major Grey's chutney make this Cheesy Naan quick to put together.

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Test Kitchen Tip

Ghee [GEE] is simply the Indian version of clarified butter. Its slightly nutty flavor is due to the fact that the milk solids are left in the melted butter until they’ve browned. Find ghee at ethnic markets, specialty food stores, and some grocery stores.


Preheat oven to 425° with baking stone on bottom rack.

Brush naan with ghee on one side, season with salt and pepper, then spread on chutney.

Top naan with Cheddar and bake on stone until Cheddar melts and naan browns, 10 minutes.

Sprinkle naan with scallions, let rest 2–3 minutes, then slice.

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