Cheesy Naan with Chutney

Side Dishes

Cheesy Naan with Chutney

This speedy side dish is the ultimate accompaniment to an Indian-inspired meal, like our Chicken Vindaloo. Store-bought naan and Major Grey's chutney make this Cheesy Naan quick to put together.


4 servings

Total Time

Print Recipe

Share Recipe


Test Kitchen Tip

Ghee [GEE] is simply the Indian version of clarified butter. Its slightly nutty flavor is due to the fact that the milk solids are left in the melted butter until they’ve browned. Find ghee at ethnic markets, specialty food stores, and some grocery stores.


Preheat oven to 425° with baking stone on bottom rack.

Brush naan with ghee on one side, season with salt and pepper, then spread on chutney.

Top naan with Cheddar and bake on stone until Cheddar melts and naan browns, 10 minutes.

Sprinkle naan with scallions, let rest 23 minutes, then slice.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 377

% Daily Value*

Total Fat 20g 30%

Saturated Fat 10g 50%

Cholesterol 50mg 16%

Sodium 491mg 20%

Carbs 38g 12%

Protein 13g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!