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Side Dishes

Quick Rosemary Dinner Rolls

Simple, homemade yeast dinner rolls flavored with woodsy rosemary are a cinch to make—and can be on the table in less than an hour.


12 rolls

Total Time

1 hour

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Test Kitchen Tip

Native to the Mediterranean, this member of the mint family is now cultivated in the U.S. The aromatic herb was once used to treat nervous system disorders. Use the silver-green needle-like leaves to lend lemony, pine-like flavor.


Preheat oven to 400°. Coat a 9×13-inch baking dish with nonstick spray.

Whisk together water, oil, sugar, and yeast in the bowl of a stand mixer; let proof 10 minutes.

Combine 2 cups flour, 3 tsp. rosemary, and table salt; add to bowl with egg and mix on low speed with a dough hook to combine. Mix in remaining 1½ cups flour, in 3 additions, until combined. Increase speed to medium and knead dough 3 minutes.

Shape dough into 12 balls and place in prepared dish; brush tops with oil and sprinkle with remaining 1 tsp. rosemary and coarse salt.

Let rolls rest 10 minutes, then bake until golden, 1720 minutes.

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