Articles

How to Make Homemade Mayonnaise — and Why You Should

When life gives you an empty jar of mayonnaise…and you have lemons…make homemade mayonnaise. Trust us, it's better than store-bought!

Baking Soda vs. Baking Powder: What’s The Difference?

Have you ever had a baking disaster like an overflowing quick bread, or a cratered cake? It’s happened to experienced and amateur bakers alike, and the most likely culprit: mixing up the baking soda and baking powder. It’s easy to do, they’re both types of chemical leaveners They also look similar and have similar names. But that’s where the similarity ends. So, what is the difference between them?

All About Eggs

We all know about scrambled, fried, poached, and hard-cooked, but there’s a lot more to eggs than you ever imagined. They’re so versatile, it’s no wonder they’re considered incredible. Read on for a refresher on eggs, then check out the four recipes that show off their diversity.

Baking With Kids: Puppy Cupcakes Edition

I absolutely love to bake and decorate cupcakes for my daughters, nieces, nephews, and whoever asks for me to make them. And the best part, my kids love to help too. Here, I am going to walk you through our process of making these puptastic cupcakes, and maybe you too will put your creative cap on and start baking and decorating with your kids.

Start Your Day with a Healthy Breakfast Smoothie

A refreshing start to the day can do a body good — especially if you incorporate it into your morning routine every day. Here are some ideas for how to make healthy breakfast smoothies, plus some of our favorite smoothie recipes.

Inside Food Styling

Food styling isn't about using motor oil and staples to make food glisten or hold it in place — it's about making food look delicious and relatable to the home cook.

How to Make Smashburgers

Those that know me well are aware that cheeseburgers are my favorite food. And after doing an article on smashburgers for the magazine, I have come to the realization that they’re the ultimate in cheeseburgers. They’re the pinnacle of cheeseburgerdom. And they’re the last thing I want to eat before I meet my maker (not to sound morbid).

All About Herbs

Fresh herbs used to mean curly parsley on a plate, but times have changed. Taste how these six flavorful plants have impacted the way we cook. Here's everything you need to know about storing, cleaning, and cooking with herbs.

How to Grow a Container Herb Garden

You see it constantly — use fresh herbs. Now grow your own container garden for an endless supply of flavor. Here's how to start your container herb garden with just a few supplies.

15 Essential Kitchen Tools

Are you just starting out and ready to equip you first kitchen? Or maybe this time at home has you thinking it might be time to pare down an overload of gadgets? Whatever your motivation, check out our list of must-have kitchen essentials for tools you’ll actually use.

All About Arugula

While arugula may get passed off as just some fancy lettuce, beneath its mundane exterior lies a plethora of vitamins, minerals, and antioxidants just waiting to do a body good. Here is everything you need to know about arugula, from what it is and how to prep and store it to the health benefits of this leafy green.

All About Meringue: French vs. Swiss vs. Italian Meringue

While all meringues are featherweight and ethereal, they’re not all created equally. Originating from different European traditions, we’re exploring the similarities and differences of all three types — French, Swiss, and Italian meringues. Plus, we have tips and tricks to making perfect meringues every time.