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Tips
How to Tent Yeast Rolls When Proofing
Sometimes enriched yeast doughs can be sticky, making them tough to cover to rise/proof. Here's a simple trick to create a tent for your rolls and breads to prevent sticking.
How to Freshen Your Cutting Boards—and Remove Odors
Even after cleaning with hot, soapy water, wooden cutting boards can still have a pungent odor. Here's a simple tip to freshen your cutting boards and reduce lingering odors.
DIY Flour Shaker for Baking
Having a flour shaker handy when preparing doughs and baked goods is helpful to successful baking—it rations the flour you're using, allowing for a light dusting, and helps keep your hands out of your flour container.
How to Test the Accuracy of Your Thermometer
An accurate thermometer is crucial to your cooking and baking success! Thermometers come in handy for all types of recipes, from frying and testing meat for doneness to baking bread and making candy. Here's an easy way to test your thermometer for accuracy—no special equipment required!
How to Keep Your Salad Fresh—and Prevent Soggy Greens
Hate those soggy greens you always find swimming at the bottom of a bowl of dressed salad? Follow this simple tip to keep your salad fresh, avoid overdressing and prevent those soggy salad greens.
How to Clarify Butter
Clarified butter is an indispensable cooking ingredient—it's pure butterfat, void of milk solids. This makes the smoke point higher and prolongs the shelf life. Follow this simple step-by-step tutorial on how to make clarified butter.
How to Make Frosting Shiny
Frosting can sometimes lose its luster after it's been applied to a cake and allowed to set. Here's how to revive it, bring it back to life and make it shiny again.
How to Dry Tomatoes in the Oven
Preserve your summer tomatoes with this technique to dry in the oven—you can even preserve them in olive oil and herbs for more flavor.
Mess-Free Pouring for Bundt Pans
Cleaning a Bundt pan can be a pain! Use this quick tip for pouring batters to avoid the center tube to keep it mess-free from the start.
Freeze Cabbage for No-Cook Cabbage Roll Prep
Want to cut down your prep time when making cabbage rolls? Follow this simple tip for a no-cook way to prepare your cabbage leaves for stuffing.
How to Make a Better Roast Chicken & Gravy
Want to amp up the flavor of your chicken and pan sauce/gravy? Use this simple tip to incorporate vegetables into your roasting pan for better roast chicken.
How to Make a Piping Bag Out of Parchment Paper
No piping bag? No problem! Use this simple how-to to create a piping/pastry bag out of a standard kitchen staple, parchment paper.
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Recipes
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …