How to Make a Better Roast Chicken & Gravy
Want to amp up the flavor of your chicken and pan sauce/gravy? Use this simple tip to incorporate vegetables into your roasting pan for better roast chicken.
Instead of using a metal roasting rack, make a grid of carrots, celery sticks, and onions. This acts like a “mirepoix” to flavor the pan drippings and elevates the meat for even roasting.