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How to Make a Better Roast Chicken & Gravy

Want to amp up the flavor of your chicken and pan sauce/gravy? Use this simple tip to incorporate vegetables into your roasting pan for better roast chicken.


Instead of using a metal roasting rack, make a grid of carrots, celery sticks, and onions. This acts like a “mirepoix” to flavor the pan drippings and elevates the meat for even roasting.

Tags: Meat, Roasting

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