Articles
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Tips
DIY Roasting Pan
No roaster? No problem! You can easily simulate the effects of a roaster with a common baking tool you likely already have in your kitchen.
How to Roast Cherry Tomatoes
Grape tomatoes are expensive, so if they’re a little past their prime (a bit wrinkled), don’t throw them away — roast them. Here's an easy way to do it.
How to Make Perfectly Caramelized Vegetables
Roasting vegetables can be delicious and exciting, especially if they are perfectly cooked with a caramelized crust. Here's how to make perfectly roasted, caramelized vegetables every single time.
How to Make a Better Roast Chicken & Gravy
Want to amp up the flavor of your chicken and pan sauce/gravy? Use this simple tip to incorporate vegetables into your roasting pan for better roast chicken.
How-To's
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Recipes
Lamb Chops with Mustard-Thyme Sauce and Roasted Fingerling Potatoes with Carrots & Green Beans
If you're anything like us, you’re done with winter once the calendar flips from February to March, even though you still might need that sweater. You start seeking out fresh spring vegetables and crave meals that are a bit lighter.
Lamb is a quintessential springtime favorite, and a side of seasonal roasted vegetables is all this meal needs. Plus, it’s simple enough for a weeknight dinner, yet elegant enough to serve at a dinner party. Resembling tiny T-bone steaks, lamb loin chops …
Three Little Pigs Roast
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? Then this Three Little Pigs Roast recipe is for you! Any cured meats will work in this roast, so feel free to try other options, like prosciutto, or finocchiona. See our article titled How to Make a Stuffed Pork Loin for step-by-step instructions.
Roasted Carrots & Parsnips with Tahini Dressing
Carrots are a classic winter vegetable. When paired with sweet parsnips, seasoned with warm spices, and then roasted, basic baby carrots are transformed into something really special.
Once roasted, parsnips become soft and creamy, and baby carrots become perfectly tender. Then a drizzle of a warm, yet bright, tahini sauce makes these root vegetables shine. And note, when buying baby carrots, look for the rainbow variety with the greens intact, then slightly trim them for a stunning pr…
Roasted Sweet Potatoes & Green Beans
Round out your plate with a nutrient-dense side dish of smoky, roasted sweet potatoes and green beans. This is healthy eating at its finest.
Roasted Carrots with Almonds & Scallions
With just a few staple ingredients, simple roasted carrots make an ideal, healthy, and easy-to-throw-together side dish — and it's ready in under an hour. Roasting carrots at a high temp makes them crisp-tender and brings out their natural sweetness.
Winter Root Vegetable Gratin
Take advantage of winter root vegetables, like rutabaga, potatoes, and squash, with this elegant gratin. Layers of thinly sliced veggies are baked in a flavored cream mixture with grated cheese for a decadent and hearty side dish. Baked au gratin-style, a French technique of topping (usually) cream-based dishes with a crispy, cheesy crust, this vegetable side dish is flavorful and satisfying. The key to a successful gratin is to ensure all of the vegetables are sliced to the same thickness s…
Roasted Chicken Thighs with Croutons & Veggies
When you can toss everything — chicken, croutons, and veggies — on a baking sheet and let the flavors meld, you know you’ve got a winning one-pan dinner.
Garlic Pork Loin Roast with White Wine Pan Sauce
Pork loin is a terrific cut of meat — it requires little preparation, can easily feed a group, and won’t break the bank. But it has its drawbacks. If overcooked it can be dry and flavorless. By studding it with garlic and properly cooking it, you can make this cut taste delicious and look gorgeous! This pork roast and pan sauce is sure to be a hit at your next gathering. And if there’s any pork leftover, it makes a fantastic sandwich.
To start, for flavor, make small slits in the por…
Fondant Potatoes & Brussels Sprouts with Velvety Pan Sauce
Your holiday meal deserves some classic and uptown side dishes. The Fondant Potatoes aren’t covered in icing, as their name might imply, but are cooked with deglazed fond, which are the bits left in the pan from browning meat. Rounding out the dinner, almost literally, are Brussels sprouts — they’re cooked right alongside the potatoes — and with all the juices left in the pan, a silky sauce is created.
Baked Acorn Squash with Brown Sugar & Mustard
Leave plenty of room for these simple roasted acorn squash half-moons. They’re slightly sweet from maple syrup and brown sugar with a mustardy kick, and are incredibly easy to make. This sweet and savory squash is the perfect simple side dish for Thanksgiving Day.
Italian Milk-Braised Pork Roast with Porcini Mushrooms
Italians are famous for taking simple ingredients and turning them into mouthwatering dishes. A regional favorite of Bologna, this milk-braised pork loin is a prime example. At its core, the ingredients are just pork and milk, but what it becomes is greater than the sum of its parts. As the pork cooks in the milk, it becomes tender, and the milk morphs into a delectable nutty-tasting sauce. Adding heavy cream ensures a smooth sauce without curds, and dried porcini mushrooms elevate this roas…
Warm Vegetable Salad
Round out a steak menu with a hearty, warm roasted potato, green bean, and tomato salad. Its simple yet elegant flavors pair well with the steak and won’t disappoint.This isn’t the same old tossed salad — it’s warm, hearty, and fresh. And it will quickly be added to your weeknight rotation.