Tip

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Tips

Tips-How-to-Tent-Yeast-Rolls-When-Rising — How to Tent Yeast Rolls When Proofing

Sometimes enriched yeast doughs can be sticky, making them tough to cover to rise/proof. Here's a simple trick to create a tent for your rolls and breads to prevent sticking.

Tips-How-to-Freshen-Your-Cutting-Boards — How to Freshen Your Cutting Boards—and Remove Odors

Even after cleaning with hot, soapy water, wooden cutting boards can still have a pungent odor. Here's a simple tip to freshen your cutting boards and reduce lingering odors.

Tips-DIY-Flour-Shaker-for-Baking — DIY Flour Shaker for Baking

Having a flour shaker handy when preparing doughs and baked goods is helpful to successful baking—it rations the flour you're using, allowing for a light dusting, and helps keep your hands out of your flour container.

Tips-How-to-Test-the-Accuracy-of-Your-Thermometer — How to Test the Accuracy of Your Thermometer

An accurate thermometer is crucial to your cooking and baking success! Thermometers come in handy for all types of recipes, from frying and testing meat for doneness to baking bread and making candy. Here's an easy way to test your thermometer for accuracy—no special equipment required!

Tips-How-to-Keep-Your-Salad-Fresh2 — How to Keep Your Salad Fresh—and Prevent Soggy Greens

Hate those soggy greens you always find swimming at the bottom of a bowl of dressed salad? Follow this simple tip to keep your salad fresh, avoid overdressing and prevent those soggy salad greens.

Tips-How-to-Clarify-Butter1 — How to Clarify Butter

Clarified butter is an indispensable cooking ingredient—it's pure butterfat, void of milk solids. This makes the smoke point higher and prolongs the shelf life. Follow this simple step-by-step tutorial on how to make clarified butter.

Tips-How-to-Make-Frosting-Shiny — How to Make Frosting Shiny

Frosting can sometimes lose its luster after it's been applied to a cake and allowed to set. Here's how to revive it, bring it back to life and make it shiny again.

Tips-How-to-Dry-Tomatoes-in-the-Oven — How to Dry Tomatoes in the Oven

Preserve your summer tomatoes with this technique to dry in the oven—you can even preserve them in olive oil and herbs for more flavor.

Tips-Mess-Free-Pouring-for-Bundt-Pans — Mess-Free Pouring for Bundt Pans

Cleaning a Bundt pan can be a pain! Use this quick tip for pouring batters to avoid the center tube to keep it mess-free from the start.

Tips-Freeze-Cabbage-for-No-Cook-Cabbage-Roll-Prep — Freeze Cabbage for No-Cook Cabbage Roll Prep

Want to cut down your prep time when making cabbage rolls? Follow this simple tip for a no-cook way to prepare your cabbage leaves for stuffing.

Tips-How-to-Make-Better-Roast-Chicken-Gravy — How to Make a Better Roast Chicken & Gravy

Want to amp up the flavor of your chicken and pan sauce/gravy? Use this simple tip to incorporate vegetables into your roasting pan for better roast chicken.

Tips-How-to-Make-a-Piping-Bag-Out-of-Parchment — How to Make a Piping Bag Out of Parchment Paper

No piping bag? No problem! Use this simple how-to to create a piping/pastry bag out of a standard kitchen staple, parchment paper.

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Recipes

Whipped Cream

Raspberry-Banana Pudding — Raspberry-Banana Pudding

Try this fruity new spin on the classic summertime sweet.

Strawberry Pretzel Tart — Strawberry Pretzel Tart

Use the leftover strawberries from making the syrup to dollop on ice cream.

Frozen Berry Swirl Sheet Cake — Frozen Berry Swirl Sheet Cake

No time to make the raspberry sauce? No worries. Use ¾ cup seedless raspberry jam mixed with ¼ cup water instead of the homemade sauce.

Shoestring Okra — Shoestring Okra

These little strips of fried okra get tossed in a homemade lemon pepper seasoning; serve this dish right away, as the okra will lose its crispness if it sits too long.

Cashew Chicken-Stuffed Peppers — Cashew Chicken-Stuffed Peppers

Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.

Greek Stuffed Peppers with Lamb — Greek Stuffed Peppers with Lamb

Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.

Shrimp Chiles Rellenos — Shrimp Chiles Rellenos

Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.

Squash and Feta Frittata with Za’atar — Squash and Feta Frittata with Za’atar

Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.

All-Butter Pie Dough

Summer’s Bounty Potato Salad — Summer’s Bounty Potato Salad

This veggie-packed potato salad is a must-make side for your next potluck.

Ultimate Tomato Pie — Ultimate Tomato Pie

This pie lets garden-fresh tomatoes shine.

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