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The Best Bundt Pans for Homemade Bundt Cakes
Cakes are great to have at parties, whether it be for someone’s birthday, graduation, or just the occasional family gathering. But sometimes even cakes can feel repetitive and baking cakes shaped in the same rectangular or circular shape doesn’t add a whole lot of variety. If you’re looking for something with a little more style, consider using a Bundt pan.
Bundt pans allow you to bake your cakes in interesting styles. You can use all kinds of recipes when making a Bundt cake and the unique donut shape will make it stand out on the dinner table. They may be a little strange to look at for some folks, but Bundt pans are very easy to use and yield great results. Whether you’re a novice at baking or a baking pro, you’ll have no trouble baking with Bundt pans. If you’re ready to try it out, check out our list of the quality Bundt pans of 2024 followed by our detailed buyer’s guide that tells you everything you need to know about these unique, stylish pans.Show contentsHere Is the Leading Bundt Pan of 2024
- Wilton Perfect Results Tube Pan - Best Overall
- Nordic Ware Bundt Pan - Most Stylish
- Cooking Light Bundt Cake Pan - Most Simple Design
- casaWare Fluted Cake Pan - Most Colorful
- Aokinle Silicone Cake Mold - Best Silicone Pan
Buying Guide: Bundt Pan
Buying Guide: Bundt Pan
Want to make impressive cakes for your dinner parties? This guide will teach you all you need to know about Bundt cake pans so you can purchase the right one.
What Is a Bundt Pan and What Is It For?
You may think this pan is made for a specific type of cake, but that’s not the case. You can make all types of cake in Bundt pans, the name simply refers to the shape of the pan, which is based on a European cake known as a Gugelhupf.
Bundt pans are recognized by their tube shape and their center hole. This results in the cake forming a donut shape, with a hole in the middle. You can either leave the hole empty or you can add other ingredients to it, such as jam. Keep in mind that there is no standard Bundt pan shape; as long as the cake pan is tube-shaped, it’s technically a Bundt pan.
Why Owning a Bundt Pan May Be Worth It
It adds variety to your cake recipes
Cakes are unique compared to other foods in the sense that you can exercise a lot of creative expressions when baking them. You can use different colors and icing designs to decorate the top, sides, and even the interior of the cake. But often the shape of the cake is more or less the same, and this limits how unique your cake will look.
Having multiple types of cake pans, including a Bundt pan, allows you to make more interesting cakes. In particular, Bundt pans are great for when you want to make a cake that’s inspired by Europe. The shape is heavily associated with European cuisine and it is a great way to round out a European-style meal.
It’s surprisingly easy to use
If you’ve ever seen a Bundt cake in person, you’ve probably been amazed by the shape of the cake. It looks very difficult to bake, but in reality, it’s just as easy as using a regular cake pan. Bundt cakes take the shape of your Bundt pan; all those fancy bumps and curves are formed easily thanks to the liquid nature of the batter.
Even if you’re completely new to baking and it’s your first recipe, you should have no trouble working with a Bundt pan. They’re convenient and easy to use, and some even come with extra usability features such as handles on either side of the pan.
It broadens your horizons in baking
Baking, like many other professions and hobbies, is a lifelong journey. You don’t suddenly become a master baker overnight. Instead, you continuously grow and improve, learning new recipes and techniques along the way. Bundt cakes may not be as popular as other cake shapes, but they’re a great way to expand your experience as a baker.
Working with a flat cake surface is relatively easy, but have you ever worked with one that has curves like a Bundt cake? These challenges can be difficult to overcome at first, but as you become more familiar with the pan’s shape, you’ll be able to more efficiently work with the nature of Bundt cakes. Ultimately, you’ll come out more knowledgeable than you were before.
Key Features of Bundt Pans
Bundt pans are made out of a handful of materials. Arguably the most common is carbon steel, a relatively affordable alloy that’s used in all sorts of kitchenware. Carbon steel is lightweight compared to other metals. It’s also not very conducive to heat, so it won’t feel as hot as other metals when you take this pan out of the oven.
Then there’s aluminum. Aluminum is seen as a more premium alternative to carbon steel. While it costs more, there are some really pretty Bundt pans made out of aluminum to choose from. The finishes of aluminum Bundt pans look amazing and, depending on the design of the pan, they can look incredibly expensive and decorative.
Finally, you have silicone. Silicone’s relatively unpopular compared to metal, which is partially due to safety concerns involving heating plastic. In reality, however, silicone Bundt pans are food-grade, which means that they’re safe to use with food even at high temperatures.
You may not notice it at first, but Bundt pans can look very different depending on the pan or mold you use. Some pans may have a thin tube and a steep curve towards the sides of the cake, whereas others may have gentler curves with a larger tube down the center. These variations will change the look of the cake you bake so be sure to find one that makes the shape you want.
How Much Should a Bundt Pan Cost?
Bundt pans usually cost between $10 and $40. The lower-end pans will usually be made out of carbon steel, they’ll have no special designs or colors, and are generally barebone in comparison to more expensive pans. Higher-end pans will have stylistic design patterns, be available in more than one color or finish, and may have special handles.
Here Is the Leading Bundt Pan of 20241– Best Overall
This Bundt pan made by Wilton takes the cake as the best pan on our list. Made from high-quality chromium steel, you can buy this tube pan in packs of one or two. Plus, you can even purchase it with other pans if you’re looking to add some traditional cake pans to your kitchen. What’s more, this pan is lined with a nonstick surface, so when your cake is done baking simply turn the cake out with no issue.
Thanks to the embossed measurements inside the pan, you can accurately measure ingredients for recipes. What’s more, this impressive pan features ergonomic handles on either side making it easy to remove it from the oven to let your cake cool. It’s also worth noting that the pan is very affordably priced, costing less than $15. By purchasing this pan, you’ll be saving a lot of money while getting a high-quality, long-lasting product, which is why we’ve chosen this Bundt pan as our top overall pick.2– Most Stylish
Cookware may only be tools to make food with, but there’s nothing wrong with wanting your tools and equipment to look as fancy as the food you make. This Bundt pan by Nordic Ware isn’t just for show — it’s a fully functional pan that you can use to bake beautiful cakes with. The stylish shape and patterns on this pan make it look almost like a piece of jewelry.
What’s more, the pan is available in two colors: an original, platinum finish and a gold finish. Both finishes look absolutely stunning, but some may not like the over-the-top gold finish, so we recommend the platinum finish if you plan to give this pan as a gift. Both colors are made out of aluminum, which makes the pan highly conductive; be careful when handling the pan right out of the oven!3– Most Simple Design
Sometimes, the best tools are the simplest, and this is definitely the case with this Bundt pan by Cooking Light. The pan is very simple in terms of design, which is not a bad thing. When baked, the mold turns out into a simple, iconic cake that’s great for many different occasions. This cake pan is perfect for baking a cake for a casual dinner.
What’s more, if you like the Bundt cake pan by this brand, you can buy a variety of other pans in multiple sizes and shapes to add to your bakeware collection. The main drawback of this Bundt pan is that it lacks handles, which can be quite annoying while baking. However, if you’re willing to work around this you should have no trouble baking amazing cakes with this reliable pan.4– Most Colorful
Are you the type of person who loves color-coding your kitchen equipment? If so, you may want to take a look at this cake pan by casaWare. At first glance, it’s a pretty standard cake pan. Made out of carbon steel, this pan is durable and relatively light. But this Bundt pan has a certain edge over other Bundt pans — you can buy them in different colors, including blue, red, rose gold, and silver.
Each color has a special granite-colored texture that makes the pan look premium and heavier than it is. Plus, with an FDA-approved ceramic coating, this cake pan is safe for use in most ovens, and it can handle high temperatures without worry.5– Best Silicone Pan
This silicone Bundt pan by Aokinle is made entirely of silicone, which gives this pan added flexibility. Unlike metal pans, which can heat up and be somewhat heavy to lift, silicone molds resist heat while also being relatively lightweight. They’re also surprisingly easy to wash and clean.
In terms of safety, though, does a silicone Bundt pan hold up? Yes! The mold is made out of food-grade silicone approved by the FDA. Plus, with no bisphenol A (BPA) included, it’s safe completely to use. Silicone can also handle temperatures of over 440 degrees Fahrenheit, so unless you’re baking a cake that requires a lot of heat, you won’t have any problems baking cakes in this unique Bundt pan mold.
People Also AskedQ: Do Bundt pans have the same shape?
A: No. Bundt pans vary in both shape and size.Q: What are Bundt pans made of?
A: Bundt pans are usually made out of metal such as carbon steel and aluminum. Some are also made out of silicone.Q: Why are they called Bundt pans?
A: The term “Bundt” comes from the German word “bundkuchen,” which means “a cake meant for a gathering.” It was coined by the pan’s designer, Dave Dalquist.