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Tips
How to Make the Perfect BLT
Do your BLTs lack a little something or constantly fall apart as you're eating them? Try this simple hack to make the perfect sandwich.
How to Freeze Butter to Preserve Freshness
Want an easy way to store all that butter you stocked up on at the bulk stores or when it was on sale? Use this handy storage tip to keep your butter fresh for longer.
Pre-Scoop Ice Cream to Serve a Crowd
When serving ice cream for a big group, don't scoop at the last minute as your guests anxiously await their turn for a frozen treat! Pre-scoop your ice cream and store in the freezer until you're ready to serve with this quick kitchen tip.
How to Shape Perfect Meatballs
Meatballs take time to shape by hand and are rarely consistent in size. Use a small ice cream scoop to make perfectly round meatballs of the same size.
How to Make Lemon Wheels for Garnishes
Instead of lemon wedges, you can garnish with fancy lemon wheels and twists. Here's a step-by-step guide for how to make lemon wheels.
Use Dental Floss to as a Multi-Purpose Kitchen Tool
Unflavored dental floss is often better than a knife to cleanly cut all kinds of soft foods—soft cheese, rolled dough, layered cake and cheesecake. It's a multi-purpose kitchen tool!
Use a Pastry Blender for More Than Pie Dough
Your pastry blender can be used for more than pies and pastries—it's perfect for chopped avocados, eggs for salad, and mashing cooked potatoes and squash.
How to Crush Peppercorns by Hand
Many recipes use crushed peppercorns as pepper is an indispensable flavoring in cooking. If you're a frequent cook and need crushed peppercorns en masse, or don't have a pepper grinder or mortar and pestle, this tip is for you!
How to Cut a Cake in Half with Floss
A common cake-assembling hassle is cutting cakes into even layers. Here's a simple and easy trick to ensure even cake cake layers every time.
How to Fix Seized Chocolate
Have you ever overheated your chocolate, causing it turn into a grainy lump? This is called seizing and there's a way to save it! Use this quick tip to make your seized chocolate smooth again.
How to Quickly Pick the Perfect Apple
Here's a fast and easy way to check an apple's freshness—this technique doesn't bruise the apple for the next person!
How to Skin Nuts
Skinning nuts like pistachios, hazelnuts, or almonds at home may seem like a daunting task, but it's simple and easy with this tip.
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Recipes
Cantaloupe Agua Fresca with Fresh Basil
This non-alcoholic fruit drink is perfect for sipping on a summer afternoon. Savor the sweet flavor of ripe cantaloupe in this refreshing agua fresca. Not a fan of having pieces of basil in your drink? Strain the agua fresca before serving.
Coconut Rice with Lemon Grass
Since rice is eaten at nearly every Indonesian meal, don’t pass on this one. Lemon grass and coconut milk make for a fragrant, ultra-creamy side dish. Serve with Grilled Chicken Thighs with sambal marinade.
Three Peas Salad
Just-picked produce makes for ultimate summer side dishes. With fresh sugar snap peas, green peas, and pea shoots, this brilliantly flavored green salad is perfect on any dinner table.
Puff Pastry Pinwheels with Boursin Cheese
Puff pastry is a French delicacy made by rolling cold butter into multiple layers of dough. When baked, the butter melts and creates steam, causing the dough to puff. While all that buttery, crispy goodness sounds great on its own, if you spread Boursin cheese all over it before baking and roll it up into pinwheels, it's even better.
Beef Stroganoff Soup with Fresh Dill
Beef stroganoff is the ultimate comfort food. Full of tender strips of flavorful steak, mushrooms sautéed in butter for a rich sauce, and egg noodles topped with sour cream, it just doesn’t get much better than that. Unless of course the classic dish is rearranged into a quick-to-make, satisfying soup — now that’s something everyone is sure to get on board with!
For the best flavor and texture in this soup, rib-eye steak can’t be beat — its marbling keeps the meat moist even if it’s c…
Cranberry Sauce with Crème de Cassis & Currants
What’s Thanksgiving without the sides, especially the iconic jewel-red cranberry sauce? Cranberries simmered in crème de cassis makes a wonderful tart foil to the richness of the rest of your Thanksgiving meal.
Honeydew Mojito with Cucumber Simple Syrup
Cool off with these ice cold mojito cocktails made with refreshing cucumber, honeydew melon, mint and lime. Top off with rum and club soda and you have reason enough to raise a glass and celebrate.
Bloody Mary Pops
For a savory, boozy popsicle, give these Bloody Mary Pops a try — they’re perfect for a brunch on the patio. Inspired by the classic brunch cocktail, these alcohol-infused pops have all the traditional flavors of a Bloody Mary, but in a refreshing, conveniently packed form.
Cucumber-Soju Coolers
These vibrant Cucumber Soju-Coolers are the perfect refreshing accompaniment to a spicy meal. Fresh mint, cucumber, lime, and just a touch of sweetness come together for the perfect summer drink. Word to the wise, it’s nearly impossible to have just one.
Considered Korea’s national alcohol, Soju, at its most basic, is a colorless, 20–24 percent alcohol-by-volume spirit. It’s neutral-tasting, like vodka, and is traditionally made from rice. But modern producers often use other starch…
Homemade Yogurt
Creamy Homemade Yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again. When you make yogurt at home, you control everything about it — quality of ingredients, thickness, and tartness of the finished product. Incubate your yogurt based on your taste preferences; more time for more tartness. For thinner yogurt, skip the nonfat dry milk.
Creamed Spinach Sauce
This Creamed Spinach Sauce was created to top our Steak House Mushroom Burgers, but it also pairs nicely with grilled steak or pork tenderloin.
Tuscan Beans
These “baked beans” are delicious warm or at room temperature.