Tip


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Tips

How to Make the Perfect BLT

Do your BLTs lack a little something or constantly fall apart as you're eating them? Try this simple hack to make the perfect sandwich.

How to Freeze Butter to Preserve Freshness

Want an easy way to store all that butter you stocked up on at the bulk stores or when it was on sale? Use this handy storage tip to keep your butter fresh for longer.

Pre-Scoop Ice Cream to Serve a Crowd

When serving ice cream for a big group, don't scoop at the last minute as your guests anxiously await their turn for a frozen treat! Pre-scoop your ice cream and store in the freezer until you're ready to serve with this quick kitchen tip.

How to Shape Perfect Meatballs

Meatballs take time to shape by hand and are rarely consistent in size. Use a small ice cream scoop to make perfectly round meatballs of the same size.

How to Make Lemon Wheels for Garnishes

Instead of lemon wedges, you can garnish with fancy lemon wheels and twists. Here's a step-by-step guide for how to make lemon wheels.

Use Dental Floss to as a Multi-Purpose Kitchen Tool

Unflavored dental floss is often better than a knife to cleanly cut all kinds of soft foods—soft cheese, rolled dough, layered cake and cheesecake. It's a multi-purpose kitchen tool!

Use a Pastry Blender for More Than Pie Dough

Your pastry blender can be used for more than pies and pastries—it's perfect for chopped avocados, eggs for salad, and mashing cooked potatoes and squash.

How to Crush Peppercorns by Hand

Many recipes use crushed peppercorns as pepper is an indispensable flavoring in cooking. If you're a frequent cook and need crushed peppercorns en masse, or don't have a pepper grinder or mortar and pestle, this tip is for you!

How to Cut a Cake in Half with Floss

A common cake-assembling hassle is cutting cakes into even layers. Here's a simple and easy trick to ensure even cake cake layers every time.

How to Fix Seized Chocolate

Have you ever overheated your chocolate, causing it turn into a grainy lump? This is called seizing and there's a way to save it! Use this quick tip to make your seized chocolate smooth again.

How to Quickly Pick the Perfect Apple

Here's a fast and easy way to check an apple's freshness—this technique doesn't bruise the apple for the next person!

How to Skin Nuts

Skinning nuts like pistachios, hazelnuts, or almonds at home may seem like a daunting task, but it's simple and easy with this tip.


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Recipes

Whipped Cream

Raspberry-Banana Pudding

Try this fruity new spin on the classic summertime sweet.

Strawberry Pretzel Tart

Use the leftover strawberries from making the syrup to dollop on ice cream.

Frozen Berry Swirl Sheet Cake

No time to make the raspberry sauce? No worries. Use ¾ cup seedless raspberry jam mixed with ¼ cup water instead of the homemade sauce.

Shoestring Okra

These little strips of fried okra get tossed in a homemade lemon pepper seasoning; serve this dish right away, as the okra will lose its crispness if it sits too long.

Cashew Chicken-Stuffed Peppers

Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.

Greek Stuffed Peppers with Lamb

Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.

Shrimp Chiles Rellenos

Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.

Squash and Feta Frittata with Za’atar

Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.

All-Butter Pie Dough

Summer’s Bounty Potato Salad

This veggie-packed potato salad is a must-make side for your next potluck.

Ultimate Tomato Pie

This pie lets garden-fresh tomatoes shine.