Articles
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Tips
How To Store Salmon For Maximum Freshness
If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
How to Clean Clams
Clams are quick to prepare and cook but they can be really off-putting if you bite down on gritty sand. Follow the quick tip below for sand-free seafood.
An Easy Hack for Thawing Meat
Find yourself in a pinch with frozen meat and dinner closing in? Use this tip to speed up thawing time!
How to Clean Shrimp
Get the low-down on shrimp and become a pro on peeling, deveining, and prepping shrimp for any recipe or occasion.
How to Shuck Oysters
Are you planning to prepare oysters for the holidays? Do so safely and efficiently with these instructions.
Better Bacon-Wrapped Appetizers
Ensure perfectly crisp and tender bacon-wrapped appetizers with this easy-to do and make-ahead tip.
Remove Pin Bones from Fish With Your Huller
That strawberry huller that's been sitting in the drawer far too long now has another use. Check out how else to use it!
How to Easily Drain Canned Fish or Meat
Here's a safe and easy way to drain water or oil from canned seafood and meats.
All About Shrimp Count
The system of numbering shrimp isn't standardized, so how do you know what size to buy? Here's what we suggest.
Keep Shrimp Chilled by Serving on Frozen Lemons
Love serving shrimp at parties, but unsure what to do once the bed of ice starts to melt? Here's a delicious solution.
How to Remove Meat from Cooked Crab & Lobster Legs
Don't let that last bit of meat go to waste. With this tip, you can easily remove everything from the shell.
Types of Crabmeat
Canned crabmeat comes in multiple varieties. Here's a quick rundown on their qualities, including how they differ.
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Broiled Citrus Seafood in Bouillabaisse Broth
Just for Valentine’s Day, “his” and “hers” dinners! Okay, guys— here’s your chance to shine! Oh sure, you could take her to dinner at a fancy restaurant for Valentine’s Day. But I guarantee she’ll like this meal (made by you!) a whole lot more.
Herbed Mayo Shrimp Rolls
This sandwich is a take on New England’s famed lobster roll. This shrimp creation is quick to create, comes together in a flash, is a delight to eat, and much more wallet-friendly than lobster. Those not from the Northeast might find it a bit perplexing — after all, why in the world would you put expensive lobster on a cheap hot dog bun? But almost any local will tell you that the reason is simple: It tastes so good. But, instead of high-end lobster, this recipe uses shrimp (they’re less exp…
Shrimp Skewers with cilantro pesto
Southerners have been making shrimp and grits for generations. These Shrimp Skewers are an interpretation of that dish that brings together spicy shrimp, pesto, and polenta.
Shrimp is a natural on the grill — it cooks quickly and adapts to almost any seasoning thrown at it. And while this pesto is a departure from the usual basil pesto, its fresh flavors perfectly tie this dish together.
Citrus Caesar Salad with Spicy Shrimp
There are some busy days when a simple salad or sandwich will suffice at dinnertime. Don’t let a hectic schedule get in the way of enjoying a mouth-watering meal—like this fabulous salad. Loaded with shrimp, tomatoes, and buttery avocados, this seafood Caesar has restaurant-style written all over it!
Garlicky Shrimp
This quick dinner uses simple, quick-cooking ingredients to help you get dinner on the table in no time! Serve with a simple Caesar Salad.
Creamy Crab Bisque (for two)
This classy, refined bisque for two is the perfect start to a romantic Valentine's Day evening.
Spiced Pan-Seared Tuna Salad
Sizzling pan-seared tuna spices up this super-satisfying main dish salad. Pan-searing (quickly browning over high heat) is one more way to show off fresh tuna. For the best color, a really hot saute pan is key.
Baked Shrimp with New Orleans Rémoulade Sauce
Who doesn’t love fried shrimp? The crispy crust surrounding that sweet seafood is a true treat. But, oh, the calories! Here’s a smarter approach to a great shrimp feast — sautéed bread crumbs and a hot oven.
Salt & Pepper Shrimp
This stir-fry recipe has a few more components than the average chicken-and-vegetable offering. But I think you’ll be thrilled with the unusual flavor and texture of the dish. Any extra effort required will pay for itself tenfold in satisfaction…I guarantee it.
Jambalaya on the Grill
Yes, you've read that right—jambalaya can be prepared on the grill. A foil-packet method makes it easy to prepare individual servings of this favorite southern dish.
Orange-Saffron Shrimp Kebabs
The marinade and ingredients in this kebab are inspired by the traditional flavors of Spanish tapas, which are little plates of food similar to American appetizers.
Crispy Sea Bass
For a fresh take on deep-fried fish, coat fillets with crispy rice cereal, and pan fry. You’ll have a gorgeous crust for way fewer calories.