Articles
There are no articles currently tagged as relating to the term "Seafood".
Tips
How To Store Salmon For Maximum Freshness
If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
How to Clean Clams
Clams are quick to prepare and cook but they can be really off-putting if you bite down on gritty sand. Follow the quick tip below for sand-free seafood.
An Easy Hack for Thawing Meat
Find yourself in a pinch with frozen meat and dinner closing in? Use this tip to speed up thawing time!
How to Clean Shrimp
Get the low-down on shrimp and become a pro on peeling, deveining, and prepping shrimp for any recipe or occasion.
How to Shuck Oysters
Are you planning to prepare oysters for the holidays? Do so safely and efficiently with these instructions.
Better Bacon-Wrapped Appetizers
Ensure perfectly crisp and tender bacon-wrapped appetizers with this easy-to do and make-ahead tip.
Remove Pin Bones from Fish With Your Huller
That strawberry huller that's been sitting in the drawer far too long now has another use. Check out how else to use it!
How to Easily Drain Canned Fish or Meat
Here's a safe and easy way to drain water or oil from canned seafood and meats.
All About Shrimp Count
The system of numbering shrimp isn't standardized, so how do you know what size to buy? Here's what we suggest.
Keep Shrimp Chilled by Serving on Frozen Lemons
Love serving shrimp at parties, but unsure what to do once the bed of ice starts to melt? Here's a delicious solution.
How to Remove Meat from Cooked Crab & Lobster Legs
Don't let that last bit of meat go to waste. With this tip, you can easily remove everything from the shell.
Types of Crabmeat
Canned crabmeat comes in multiple varieties. Here's a quick rundown on their qualities, including how they differ.
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Seafood Chowder
Here’s a warming chowder to serve on a special night—just when you need an elegant, classy (and quick!) dinner.
Shrimp-Stuffed Filet Mignon
It may seem impossible to pull off a memorable holiday meal without spending the day in the kitchen. But do-ahead recipes, such as these filets, prove it can be done gracefully and stress free
Mini Lobster Rolls with herb mayonnaise
You don't need caviar to make a fancy oceanic dish. This Mini Lobster Rolls recipe is sure to be a "crustacean" sensation at your next party. And while lobster tails are more affordable than buying whole lobsters, you can also substitute lobster tails for one pound of shrimp.
Angel Hair Shrimp Scampi
Shrimp is a natural for weeknight dinners since it's quick-cooking. Paired with a tart and garlicky sauce and served over quick-cooking angel hair pasta, this shrimp scampi’s a dish that seems harder than it is.
Caesar Salad Pasta
Full of crisp romaine, lemon, and garlic, Caesar salad is light summer fare that’s sure to please, but toss it with pasta for a more substantial dinner. Then take it even further and serve it with Grilled Shrimp and Crouton Skewers for a simple, flavorful summer meal like no other.
Grilled Shrimp & Crouton Skewers
These simple skewers pack more flavor than you'd think. Perfect for grilling season, these lemony shrimp skewers are the perfect light meal for summer. And when served with the Caesar Salad Pasta it makes one impressive, and tasty meal.
Green Goddess Pasta Salad with Herbed Scallops
This pasta salad is delicious in its own right, but an added bonus is that it’s also very easy. Not only can you cook the vegetables and pasta in the same pan, but this salad can, and should, be made ahead. That way all the flavors have a chance to develop.
Lemon-Garlic Shrimp Skewers
Seafood and summer are as complementary as sunshine and a light breeze. Serve these shrimp skewers with penne pasta and a fabulously fresh corn-and-tomato sauce.
Slow-Poached Halibut with White Beans and Escarole
Ah, fish—the quintessential dieter’s dinner. This lovely meal is a far cry from the bland fillets you may be expecting.
Thai Cashew Noodles with Spicy Scallops
Cashews are a food you can truly enjoy while also doing your heart a favor. More than 80 percent of the fat in this dish is unsaturated, making this meal both tasty and good for you!
Cajun Tuna Casserole
With just a bit of restyling, plain old tuna-noodle casserole goes from a kid-pleasing meal to a dressed-up adult dinner.
Broiled Citrus Seafood in Bouillabaisse Broth
Just for Valentine’s Day, “his” and “hers” dinners! Okay, guys— here’s your chance to shine! Oh sure, you could take her to dinner at a fancy restaurant for Valentine’s Day. But I guarantee she’ll like this meal (made by you!) a whole lot more.