Lunch / Dinner
Angel Hair Shrimp Scampi
Shrimp is a natural for weeknight dinners since it's quick-cooking. Paired with a tart and garlicky sauce and served over quick-cooking angel hair pasta, this shrimp scampi’s a dish that seems harder than it is.
Test Kitchen Tip
If you want, you can leave the tails on the shrimp for pretty presentation — but it has no effect on cooking, so feel free to remove them.
Cook pasta in a pot of boiling salted water according to package directions; drain.
Crisp prosciutto in a sauté pan over medium heat, then transfer to a plate.
Sauté shrimp, garlic, and pepper flakes in 2 Tbsp. oil for 2 minutes; transfer to a plate.
Deglaze pan with wine and lemon juice, scraping up any brown bits, and cook until reduced by half, about 3 minutes.
Serve pasta with shrimp and sauce; drizzle with olive oil. Top servings with prosciutto.
% Daily Value*
Total Fat 11g 16%
Saturated Fat 1g 5%
Cholesterol 220mg 73%
Sodium 1162mg 48%
Carbs 48g 16%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.