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Side Dishes

Spiced Parmesan Bread Sticks

Bread sticks make a great side for many dishes. And these, made with purchased dough, are simple; just jazz them up with Parmesan and a few spices, then bake until golden. Yum!

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Ingredients

COMBINE:

UNROLL:

Breadstick dough can be stretched into any shape—just be sure to keep them uniformly sized so they bake evenly.

Instructions

Preheat oven to 375°.

Combine Parmesan, salt, pepper, garlic powder, and paprika.

Unroll dough on a lightly floured surface (don't separate into bread sticks). Brush dough with oil; sprinkle cheese mixture over top.

Separate dough at the perforations. Grasp the end of each stick and gently stretch to 10–12 inches in length. Twist sticks into spirals and arrange on prepared baking sheet, at least 1 inch apart. Bake bread sticks until golden, about 15 minutes. Cool bread sticks on a rack, 3 minutes, before serving.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download