Full of crisp romaine, lemon, and garlic, Caesar salad is light summer fare that’s sure to please, but toss it with
pasta for a more substantial dinner. Then take it even further and serve it with Grilled Shrimp and Crouton Skewers for a simple, flavorful summer meal like no other.
Makes
4 servings
Total Time
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Ingredients
COOK:
MELT:
OFF HEAT, TOSS:
Test Kitchen Approved
Feel free to substitute anchovy paste for anchovy fillets. Because it's milder than fillets, start with 1 Tbsp. paste, then add more according to your taste.
Instructions
Cook linguine in a large pot of boiling salted water according to package directions; drain.
Melt butter with oil in a sauté pan over medium heat. Add shallots and anchovies and cook until shallots are soft and anchovies melt, about 3 minutes. Add garlic; cook until fragrant, 1 minute. Stir in lemon juice, zest, Worcestershire, and pepper flakes. Toss linguine with sauce to coat.
Offheat, toss romaine and Parmesan with pasta and season with salt and black pepper. Serve pasta with Grilled Shrimp and Crouton Skewers.
Anchovy fillets melt when heated, but they leave behind a flavor that's both savory and salty.
To keep the romaine crisp and the cheese from breaking down, add them off heat.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 462
% Daily Value*
Total Fat 24g 36%
Saturated Fat 7g 35%
Cholesterol 32mg 10%
Sodium 643mg 26%
% Daily Value*
Carbs 50g 16%
Fiber 3g 12%
Protein 15g
*Percent Daily Values are based on a 2,000 calorie diet.
