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How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Lemony Polenta
With a rich meal, you need a side dish that complements and offsets it. Lemony Polenta works just like mashed potatoes for soaking up a velvety sauce. Soft and naturally creamy, this quick and easy polenta is the ultimate side dish to serve with Italian Milk-Braised Pork Roast with Porcini Mushrooms.
Lemon Cream Cheese Danishes
These flaky Lemon Cream Cheese Danishes are a quick and easy breakfast, brunch, or dessert recipe, taking a shortcut with store-bought crescent roll dough. With just a few ingredients, you can make a bakery-quality, homemade Danish in 30 minutes. The lemon-scented cream cheese filling tastes just like cheesecake, and the glaze amps up the lemon flavor. When you're looking for a cheery and bright breakfast or dessert, turn to these decadent treats.
Caesar Salad with Meatball Croutons
Caesar salad is popular for a reason — it’s quick, easy, and tasty. And we've all had that classic Caesar salad with grilled chicken. But when crisply browned mini meatballs, just bursting with flavor, are the croutons, this is sure to become your new go-to version. Whether you call them meatballs or croutons, they’re little bites of yum.
Spinach, Arugula & Apple Salad with Cider Vinaigrette
When you want to glam up your basic spinach salad, try this version with crisp apples and a tangy cider vinaigrette. You can never have too many salad recipes because they can quickly become boring and monotonous. This side salad is full of fall flavors, but you can make it any time of year since good apples are always available. This is a quick and easy side dish that can easily be tossed together on nights when you need something quick, delicious, and nutritious.
Pear & Curly Endive Salad with Fennel & Pistachios
This Pear and Endive Salad with fennel and pistachios may just be the ultimate fall salad. With a honey-champagne vinaigrette, crunchy pears, and bitter endive, this quick and easy side dish is at home on any holiday table.
Thai Steak Salad Bowls with Peanut Dressing
Up the ante on weeknight dinners with a Thai salad that’s chock-full of crispy-crunchy cabbage, tender herbs, and charred steak. This recipe proves that salad can be a whole lot more than just a bowl of greens.
A hefty portion of cilantro and Thai basil places the herbs front and center in this salad. And thin slices of scallions add a mild onion flavor to every bite. A simple, but generous, seasoning of salt and pepper is all the steak needs before grilling to yield great charred f…
Roasted Vegetable Mélange
Complete any quick and easy meal with a trio of roasted vegetables — Brussels sprouts, butternut squash, and red onions. Not only do they make a bold presentation, their flavors balance the sweet sauce. Aside from the initial ingredient prep, this side dish is mostly hands-off, giving you time to bring the rest of your dinner together.
Sage Polenta
For a comforting (and easy!) fall or winter side dish, turn to this soft Sage Polenta. The creamy texture and mild flavor nicely complements the savory Pan-Roasted Pork Chops.
Pan-Roasted Pork Chops with Glazed Pears
These Pan-Roasted Pork Chops make a great weeknight dinner as most of the work is done in the oven, giving you hands-off time to prep a side dish, like Sage Polenta, or relax with a glass of wine. The bone-in pork chops are seared on the stovetop before transferring to the oven to finish roasting. This ensures a golden-brown crust while keeping the meat juicy and tender inside. Honey-glazed pea…
Greek Pork & Spinach Stew with Beans and Olives
The vibrant flavors of the Greek pantry, like olives, tomato, and feta, come alive in this stew, but are arranged in a slightly different way than they might be back in Greece. It’s surprising just how much depth you can get with so few ingredients and with such a short amount of cooking time.
Stews are comfort-food staples, but they can require a bit of time to cook. To expedite the process, use a quick-cooking cut of meat that doesn’t require a lengthy braising time, like pork tend…
Fig & Red Wine Jam
Homemade Fig & Red Wine Jam makes a wonderful sweet-and-savory treat — and a great holiday gift to give away to friends and family. The warm, bright flavors of red wine, orange, and cinnamon balance the sweetness of ripe, fresh figs in this easy jam recipe. Sweet from honey — but not cloyingly so — this jam goes well with cheeses, on toast or crackers, or as a sauce to serve with pork or chicken.
Hot Chicken Salad with Fritos
Hot Chicken Salad is a retro casserole and a Southern favorite — plus it takes only a few minutes to prepare and get into the oven. With a creamy chicken filling and Frito topping, this comfort food classic turns your favorite chicken salad into a hot, dip-style casserole.